Hamdi Saidani New Year Honey Cake recipe made with honey, spices, and a moist texture that’s perfect for celebrating the new year serves 8 and takes about 1 hour to prepare and bake. This cake brings warmth and sweetness to holiday gatherings!
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💛 🥳Why You’ll Love This New Year Honey Cake Recipe:
- Perfectly Moist: The blend of honey and oil creates a delightfully moist texture that lasts.
- Warm Spices: Cinnamon, ginger, and cloves add warmth, ideal for a cozy holiday treat.
- Easy to Make: Simple ingredients and steps make this a great recipe for any skill level.
- Festive and Unique: Brings a touch of tradition and sweetness to your New Year’s celebrations.
- Aromatic and Flavorful: The brewed coffee brings depth, enhancing the honey and spice flavors.
- Lasting Freshness: Honey cakes often taste better with time, making them a great make-ahead dessert.
❓🎆 What Is New Year Honey Cake Recipe?
New Year Honey Cake recipe combines honey, warm spices, and a hint of coffee, baked to moist perfection and topped with nuts. It’s an aromatic and delightful cake perfect for holiday gatherings, bringing sweet warmth to celebrations.
🍯 Ingredients
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup brown sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 cup strong brewed coffee
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup chopped walnuts or almonds (for topping)
🥮 Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and cloves.
- In a large mixing bowl, combine honey, brown sugar, and oil, mixing until smooth. Add eggs one at a time, beating well after each.
- Gradually add the brewed coffee to the wet mixture, stirring to incorporate. The coffee enhances the cake’s rich flavor.
- Slowly fold the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared pan. Sprinkle chopped nuts evenly over the top.
- Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan, then slice and serve!
💭🎉 Recipe Tips:
- Choose High-Quality Honey: Use a mild, high-quality honey for a rich, sweet flavor.
- Room Temperature Ingredients: Ensure eggs are at room temperature to achieve a smoother batter.
- Do Not Overmix: When adding the dry ingredients, mix only until combined to keep the cake tender.
- Coffee Temperature: Cool the coffee slightly before adding it to avoid scrambling the eggs.
- Topping with Nuts: Use fresh, unsalted nuts for the topping for a balanced taste and pleasant crunch.
🍦.✨What To Serve With Honey Cake?
Honey Cake pairs well with Lemon Gelato, Lemon Frosting, or a scoop of Greek yogurt serve with warm tea or coffee for a cozy treat, or add fresh fruit on the side for a vibrant contrast.
🎚 How To Store Leftovers Honey Cake?
- Room Temperature: Wrap leftovers honey cake tightly in plastic wrap or foil, and store in an airtight container at room temperature for up to 4 days.
- Refrigeration: For extended freshness wrap leftovers honey cake and place it in the fridge for up to 1 week. Let it come to room temperature before serving for best taste.
🥵 How To Reheat Leftovers Honey Cake?
- In The Microwave: Slice of leftovers honey cake place it on a microwave-safe plate cover lightly and warm for 15–20 seconds. This method keeps it moist and fresh.
- In The Oven: Preheat your oven to 300°F (150°C)cover leftovers honey cake with foil and heat for 3-4 minutes to restore moisture.
🎇FAQ’S
Why is Honey Cake popular during holidays?
Honey Cake is popular during holidays, particularly Rosh Hashanah, because it symbolizes sweetness and prosperity. The use of honey in the cake represents the hope for a sweet and fruitful year ahead, making it a meaningful treat for the occasion.
How can I make Honey Cake more visually appealing?
To make Honey Cake more visually appealing, consider glazing it with a honey syrup or drizzling it with chocolate. You can also add colorful sprinkles or edible flowers for decoration to enhance its festive appearance.
How do I prevent my Honey Cake from sticking to the pan?
To prevent Honey Cake from sticking, grease the baking pan well with butter or cooking spray and line the bottom with parchment paper. This will ensure the cake releases easily after baking.
What temperature should I bake Honey Cake?
Honey Cake is typically baked at 350°F (175°C) this temperature allows the cake to bake evenly, achieving a lovely golden color while maintaining its moist texture.
What should I do if my Honey Cake is too dry?
If your Honey Cake turns out too dry, you can add a simple syrup made from equal parts water and sugar, gently brushed over the top. This will add moisture. Alternatively, serving it with whipped cream or ice cream can also enhance the overall experience.
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Honey Cake Nutrition Facts
Serving Size: 1 slice
- Calories: 321 kcal
- Carbohydrates: 45 g
- Protein: 4 g
- Fat: 15 g
- Saturated Fat: 2 g
- Fiber: 1 g
- Sugars: 30 g
New Year Honey Cake Recipe
Description
New Year Honey Cake recipe made with honey, spices, and a moist texture that’s perfect for celebrating the new year serves 8 and takes about 1 hour to prepare and bake. This cake brings warmth and sweetness to holiday gatherings!
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and cloves.
- In a large mixing bowl, combine honey, brown sugar, and oil, mixing until smooth. Add eggs one at a time, beating well after each.
- Gradually add the brewed coffee to the wet mixture, stirring to incorporate. The coffee enhances the cake’s rich flavor.
- Slowly fold the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared pan. Sprinkle chopped nuts evenly over the top.
- Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan, then slice and serve!
Notes
- Choose High-Quality Honey: Use a mild, high-quality honey for a rich, sweet flavor.
Room Temperature Ingredients: Ensure eggs are at room temperature to achieve a smoother batter.
Do Not Overmix: When adding the dry ingredients, mix only until combined to keep the cake tender.
Coffee Temperature: Cool the coffee slightly before adding it to avoid scrambling the eggs.
Topping with Nuts: Use fresh, unsalted nuts for the topping for a balanced taste and pleasant crunch.
