Hamdi Saidani Homemade Kiwi Popsicle recipe made of fresh kiwis, coconut milk, and honey serves 6 and takes about 10 minutes to prepare, plus freezing time. These refreshing popsicles are a healthy treat perfect for hot summer days or a fun dessert for kids.
More Kiwi Dessert Recipes:
š Why Youāll Love This Homemade Kiwi Popsicle Recipe:
- Refreshing Flavor: The tangy taste of kiwis combined with the sweetness of honey is a delightfully refreshing treat.
- Healthy Ingredients: Made from fresh fruits and natural sweeteners, these popsicles are a nutritious option for all ages.
- Easy to Make: This simple recipe requires minimal effort and equipment, making it perfect for busy days.
- All-Natural: You control the ingredients, avoiding artificial flavors and preservatives found in store-bought versions.
- Diet-Friendly: Suitable for various diets, including vegan and gluten-free, depending on the ingredients you choose.
ā What Is Homemade Kiwi Popsicle Recipe?
Homemade Kiwi Popsicle Recipe is a simple, refreshing treat made by blending ripe kiwis, coconut milk, and sweetener, then freezing the mixture in molds. These popsicles are healthy, delicious, and perfect for cooling off on a hot day.
š„Homemade Kiwi Popsicle Ingredients
- 4 ripe kiwis, peeled and chopped
- 1 cup coconut milk (or yogurt for creamier texture)
- 2 tablespoons honey or maple syrup (adjust to taste)
- Juice of 1 lime (optional)
- A pinch of salt
š” How To Make Homemade Kiwi Popsicle
- In a blender, combine the chopped kiwis, coconut milk, honey, lime juice, and salt. Blend until smooth.
- Taste the mixture and add more sweetener or lime juice if desired.
- Pour the kiwi mixture into popsicle molds, leaving a little space at the top for expansion.
- If using wooden sticks, insert them into the molds. Place the molds in the freezer for at least 4-6 hours or until fully frozen.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull out the popsicles and enjoy!
š Recipe Tips:
- Ripe Kiwis: Use ripe kiwis for the best flavor. They should be slightly soft to the touch.
- Sweetness Level: Adjust the sweetness according to your taste. The natural sweetness of the fruit may vary.
- Make It Creamy: For a creamier texture, use yogurt instead of coconut milk.
- Layering Popsicles: For a colorful look, layer different fruit purees in the molds before freezing.
- Healthy Treats: These popsicles are a healthy alternative to store-bought frozen treats, without added preservatives.
šÆ What To Serve With Homemade Kiwi Popsicle?
Homemade Kiwi Popsicle pairs wonderfully with Yogurt With Granola And Kiwi, Kiwi Panna Cotta or even a light granola for a healthy snack they can also be served as a refreshing dessert alongside light meals or barbecues.
š How To Store Leftovers Homemade Kiwi Popsicle?
In the Freezer: Store leftovers homemade kiwi popsicle in the freezer in their molds or wrapped in plastic wrap they can last up to 2-3 months.
FAQāS
Can I use frozen kiwis for Homemade Kiwi Popsicle?
While you can use frozen kiwis, fresh kiwis provide better flavor and texture if using frozen, slightly thaw them before blending to achieve a smoother consistency.
Can I use a juicer instead of a blender for Homemade Kiwi Popsicle?
Using a blender is recommended for Homemade Kiwi Popsicle to create a smooth mixture a juicer will not provide the same creamy texture.
What can I do if my Homemade Kiwi Popsicle is too hard?
If your Homemade Kiwi Popsicle is too hard, let it sit at room temperature for a few minutes before consuming. Running warm water over the molds can also help release them.
How can I make Homemade Kiwi Popsicle creamier?
For a creamier texture, use yogurt instead of coconut milk you can also blend in a banana, which adds creaminess and sweetness.
Can I layer different fruit purees in Homemade Kiwi Popsicle?
Yes! Layering different fruit purees in the molds creates a beautiful presentation and adds flavor variety to your Homemade Kiwi Popsicle.
Try More Kiwi Dessert Recipes:
Homemade Kiwi Popsicle Nutrition Facts
Serving Size: 1 Popsicle
- Calories: 50
- Protein: 1g
- Carbohydrates: 12g
- Sugars: 9g
- Dietary Fiber: 1g
- Vitamin C: 45%
- Calcium: 4%
Homemade Kiwi Popsicle
Description
Homemade Kiwi Popsicle recipe made of fresh kiwis, coconut milk, and honey serves 6 and takes about 10 minutes to prepare, plus freezing time. These refreshing popsicles are a healthy treat perfect for hot summer days or a fun dessert for kids.
Ingredients
Instructions
- In a blender, combine the chopped kiwis, coconut milk, honey, lime juice, and salt. Blend until smooth.
- Taste the mixture and add more sweetener or lime juice if desired.
- Pour the kiwi mixture into popsicle molds, leaving a little space at the top for expansion.
- If using wooden sticks, insert them into the molds. Place the molds in the freezer for at least 4-6 hours or until fully frozen.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull out the popsicles and enjoy!
Notes
- Ripe Kiwis: Use ripe kiwis for the best flavor. They should be slightly soft to the touch.
Sweetness Level: Adjust the sweetness according to your taste. The natural sweetness of the fruit may vary.
Make It Creamy: For a creamier texture, use yogurt instead of coconut milk.
Layering Popsicles: For a colorful look, layer different fruit purees in the molds before freezing.
Healthy Treats: These popsicles are a healthy alternative to store-bought frozen treats, without added preservatives.
