Upside Down Kiwi Cake Recipe

Upside Down Kiwi Cake recipe made of fresh kiwis, flour, sugar, and eggs; serves 8 and takes about 1 hour to prepare and bake this delightful cake features a sweet kiwi topping that caramelizes beautifully, making it a perfect dessert.

More Kiwi Dessert Recipes:

Jump to Recipe Jump to Video Print Recipe

💚 Why You’ll Love This Upside Down Kiwi Cake Recipe:

Unique Presentation: The upside-down style makes it visually appealing and a great centerpiece for gatherings.
Delicious Flavor: The sweet and tart combination of the kiwis enhances the overall taste of the cake.
Easy to Make: This recipe requires simple ingredients and straightforward steps, perfect for bakers of all levels.
Customizable: You can experiment with different fruits like peaches or pineapples for variation.

❓ What Is Upside Down Kiwi Cake Recipe?

Upside Down Kiwi Cake recipe is a delightful dessert made by layering fresh kiwi slices at the bottom of a cake pan, topped with a fluffy vanilla cake batter. When baked and inverted, the kiwis create a caramelized, sweet topping that enhances the cake’s flavor.

🥝 Upside Down Kiwi Cake Ingredients

4 ripe kiwis, peeled and sliced
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk (dairy or plant-based)
1 teaspoon baking powder
1 teaspoon vanilla extract
A pinch of salt

🥮 How To Make Upside Down Kiwi Cake

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and arrange the sliced kiwis on the bottom in a circular pattern.
In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Pour the batter over the arranged kiwis in the cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes. Carefully invert it onto a serving plate to reveal the kiwi topping.

💭 Recipe Tips:

Use Ripe Kiwis: Ensure the kiwis are ripe for optimal sweetness and flavor.
Avoid Overmixing: Mix the batter until just combined to keep the cake light and fluffy.
Adjust Sweetness: Feel free to adjust the sugar according to your preference.
Add a Citrus Twist: For added flavor, include a teaspoon of lemon or lime zest in the batter.

🍦 What To Serve With Upside Down Kiwi Cake?

Serve Upside Down Kiwi Cake with a dollop of Kiwi Curd or a scoop of Strawberry Sorbet it also pairs well with a fresh fruit salad or a drizzle of citrus syrup for an extra burst of flavor.

🎚 How To Store Leftovers Upside Down Kiwi Cake?

Room Temperature: Store leftovers upside down kiwi cake in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage leftovers upside down kiwi cake refrigerate in an airtight container for up to a week. Make sure it’s cooled completely before refrigerating to prevent moisture buildup.

🥵 How To Reheat Leftover Upside Down Kiwi Cake?

In The Microwave: Place leftovers upside down kiwi cake slice on a microwave-safe plate and heat for 15-20 seconds until warmed through.
In The Oven: Preheat the oven to 350°F (175°C) wrap leftovers upside down kiwi cake in aluminum foil and heat for about 2-4 minutes.

FAQ’S-

What makes Upside Down Kiwi Cake unique?

What makes Upside Down Kiwi Cake unique is its presentation and the way the kiwis caramelize during baking, creating a sweet topping that contrasts with the light vanilla cake.

Can I make Upside Down Kiwi Cake ahead of time?

Yes, you can make Upside Down Kiwi Cake a day in advance after baking and cooling the cake, store it in the refrigerator to keep it fresh. Just remember to allow it to come to room temperature before serving, as the flavors often taste best when not too cold.

How do I prevent my Upside Down Kiwi Cake from sticking?

To prevent your Upside Down Kiwi Cake from sticking to the pan, thoroughly grease the pan and consider lining the bottom with parchment paper. This will make it easier to invert the cake without losing any of the precious kiwi topping.

Can I make Upside Down Kiwi Cake vegan?

Yes, you can create a vegan version of Upside Down Kiwi Cake by replacing eggs with flaxseed meal or applesauce and using plant-based milk and dairy-free butter.

How can I make Upside Down Kiwi Cake healthier?

To make Upside Down Kiwi Cake healthier, consider reducing the sugar content and replacing all-purpose flour with whole wheat flour for added fiber. You can also add some healthy fats, such as coconut oil or applesauce, to replace some of the butter, which can help reduce calories while maintaining moisture.

Try More Kiwi Dessert Recipes:

Upside Down Kiwi Cake Nutrition Facts

Serving Size: 1 Slice

Calories: 210
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 120mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g