Hamdi Saidani Kiwi Tart Recipe made of fresh kiwis, creamy filling, and a buttery crust this delightful dessert serves 8 and takes about 30 minutes to prepare, plus chilling time. Enjoy a refreshing treat that highlights the vibrant flavor of kiwis.
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💚 Why You’ll Love This Kiwi Tart Recipe:
- Refreshing and Fruity: The Kiwi Tart delivers a refreshing burst of flavor, with the tartness of the kiwis balancing perfectly with the creamy filling.
- Beautiful Presentation: The vibrant colors of the fresh kiwis against the creamy filling and golden crust create an eye-catching dessert that’s sure to impress your guests.
- Easy to Make: This recipe is perfect for both novice bakers and seasoned cooks alike. With simple, easy-to-find ingredients and straightforward steps, making your own Kiwi Tart is not only rewarding but also quick.
- A Unique Flavor Profile: Unlike traditional desserts the Kiwi Tart offers a unique blend of flavors. The combination of creamy, tangy, and sweet creates a dessert experience that is both satisfying and exciting for your taste buds.
❓ What Is Kiwi Tart Recipe?
Kiwi Tart Recipe is a delicious dessert featuring a buttery crust filled with creamy vanilla cream cheese and topped with fresh kiwi slices. It’s a delightful balance of sweetness and tanginess, making it perfect for any occasion.
🥝 Kiwi Tart Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 tablespoon cold water (if needed)
For the Filling:
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 4-5 ripe kiwis, peeled and sliced
🥮 How To Make Kiwi Tart
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until crumbly. If too dry, add cold water one tablespoon at a time.
- Press the mixture into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
- Bake for 15-20 minutes until lightly golden. Remove and let cool completely.
- In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined. Spread the cream mixture evenly over the cooled tart crust.
- Arrange the sliced kiwis decoratively on top of the filling. Chill the tart in the refrigerator for at least 2 hours to set before serving.
- Slice into wedges and serve chilled. Optionally, drizzle with honey or a sprinkle of lime juice for added flavor.
💭 Recipe Tips:
- Use Ripe Kiwis: Choose ripe kiwis for the best flavor and texture. Ripe kiwis are slightly soft to the touch and have a vibrant green color inside.
- Add Citrus Zest: Incorporating a little lemon or lime zest into the filling can significantly enhance the overall flavor of your Kiwi Tart.
- Decorate Creatively: Get creative with your presentation! Feel free to add other fruits, such as strawberries, blueberries, or even slices of banana, to create a colorful topping for your Kiwi Tart.
- Gluten-Free Option: For those with gluten sensitivities or preferences, you can easily make this recipe gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend in the tart crust.
- Chill Properly: Allow the tart to chill for at least 2 hours before serving. This time not only helps the filling set, but also allows the flavors to meld together, creating a richer taste.
🍸 What To Serve With Kiwi Tart?
Kiwi Tart pairs well with Lemon Frosting, Lemon Gelato, or a scoop of Strawberry Sorbet serve it with a drizzle of honey or a side of fresh berries for a colorful and delicious dessert experience that complements the tart’s flavors.
🎚 How To Store Leftovers Kiwi Tart?
- Refrigerate: Cover leftovers kiwi tart with plastic wrap or foil and store it in the refrigerator for up to 3 days.
- Freeze: Wrap individual slices of leftovers kiwi tart in plastic wrap and place them in an airtight container for up to 2 months.
FAQ’S
How do I prevent the crust of Kiwi Tart from getting soggy?
To prevent sogginess in Kiwi Tart, ensure the crust is fully baked and cooled before adding the filling. Additionally, using a thicker layer of cream cheese filling can help to keep moisture from the fruit from soaking into the crust.
What tools do I need to make a Kiwi Tart?
To make a Kiwi Tart, you’ll need basic kitchen tools such as a tart pan, mixing bowls, a whisk or electric mixer for the filling, a sharp knife for slicing, and measuring cups and spoons for precise ingredient measurements.
How can I tell if my Kiwi Tart is set?
A Kiwi Tart is set when the filling is firm to the touch and holds its shape when sliced if the filling is too soft or runny, it may need more chilling time in the refrigerator to properly firm up.
How can I make the filling for a Kiwi Tart less sweet?
To make the filling of your Kiwi Tart less sweet, reduce the amount of sugar in the recipe. You can also balance the sweetness by adding a little lemon or lime juice, which enhances the flavor without making it overly sweet.
What type of cream is best for the filling of a Kiwi Tart?
For the filling of a Kiwi Tart, you can use heavy cream or whipped cream cheese for a richer taste. Whipped cream provides a light, airy texture, while cream cheese adds a delicious tang. You can mix them for a balanced flavor profile.
Try More Kiwi Dessert Recipes:
Kiwi Tart Nutrition Facts
Serving Size: 1 Slice
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 90mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Kiwi Tart Recipe
Description
Kiwi Tart Recipe made of fresh kiwis, creamy filling, and a buttery crust this delightful dessert serves 8 and takes about 30 minutes to prepare, plus chilling time. Enjoy a refreshing treat that highlights the vibrant flavor of kiwis.
Ingredients
For the Filling:
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until crumbly. If too dry, add cold water one tablespoon at a time.
- Press the mixture into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
- Bake for 15-20 minutes until lightly golden. Remove and let cool completely.
- In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined. Spread the cream mixture evenly over the cooled tart crust.
- Arrange the sliced kiwis decoratively on top of the filling. Chill the tart in the refrigerator for at least 2 hours to set before serving.
- Slice into wedges and serve chilled. Optionally, drizzle with honey or a sprinkle of lime juice for added flavor.
Notes
- Use Ripe Kiwis: Choose ripe kiwis for the best flavor and texture. Ripe kiwis are slightly soft to the touch and have a vibrant green color inside.
Add Citrus Zest: Incorporating a little lemon or lime zest into the filling can significantly enhance the overall flavor of your Kiwi Tart.
Decorate Creatively: Get creative with your presentation! Feel free to add other fruits, such as strawberries, blueberries, or even slices of banana, to create a colorful topping for your Kiwi Tart.
Gluten-Free Option: For those with gluten sensitivities or preferences, you can easily make this recipe gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend in the tart crust.
Chill Properly: Allow the tart to chill for at least 2 hours before serving. This time not only helps the filling set, but also allows the flavors to meld together, creating a richer taste.
