Hamdi Saidani Kiwi Panna Cotta Recipe made of creamy, luscious panna cotta infused with the vibrant flavor of fresh kiwis this delightful dessert serves about 6 and takes about 20 minutes to prepare, plus chilling time, making it perfect for any occasion.
💚 Why You’ll Love This Kiwi Panna Cotta Recipe :
- Refreshing Flavor: The vibrant taste of kiwi makes this panna cotta light and refreshing, perfect for warm weather or after a heavy meal.
- Elegant Presentation: The smooth texture and bright color of the panna cotta make it an impressive dessert for special occasions.
- Simple to Prepare: With just a few ingredients and easy steps, this dessert is accessible to all skill levels.
- Healthy Option: Made with fresh ingredients, this dessert provides vitamins and is a guilt-free indulgence.
❓ What Is Kiwi Panna Cotta Recipe?
Kiwi Panna Cotta is an Italian dessert that combines the creaminess of panna cotta with the vibrant flavor of fresh kiwi. It’s a smooth, custard-like treat that is chilled until set, often served with fruit or fruit sauces.
🥝 Kiwi Panna Cotta Ingredients
- 1 cup heavy cream
- 1 cup coconut milk (or milk of choice)
- 1/2 cup granulated sugar
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 cup fresh kiwi puree (about 4-5 kiwis)
- 1 teaspoon vanilla extract
- Pinch of salt
🍵 How To Make Kiwi Panna Cotta
- In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5-10 minutes to soften.
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm, but do not boil.
- Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Then add the vanilla extract, kiwi puree, and a pinch of salt, mixing until well combined.
- Pour the mixture into individual serving glasses or molds. Allow it to cool to room temperature.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, gently run a knife around the edges if using molds, then invert onto plates or serve directly in the glasses. Garnish with fresh kiwi slices or additional kiwi puree.
💭 Recipe Tips:
- Use Ripe Kiwis: For the best flavor, choose ripe kiwis that yield slightly to pressure. The sweeter the kiwi, the more flavorful the panna cotta will be.
- Adjust Sweetness: Taste the mixture before pouring into molds, and adjust the sugar according to your preference.
- Texture Matters: Be careful not to overheat the cream mixture when dissolving the gelatin, as high heat can affect the setting process.
- Make Ahead: Kiwi Panna Cotta can be made a day in advance and stored in the refrigerator until you’re ready to serve.
🥮 What To Serve With Kiwi Panna Cotta?
Kiwi Panna Cotta pairs wonderfully with fresh berries, a drizzle of honey, or a fruit compote it can also be served alongside shortbread cookies or a light sponge cake for added texture.
🎚 How To Store Leftovers Kiwi Panna Cotta?
- Refrigeration: Store leftovers kiwi panna cotta in the refrigerator in airtight containers for up to 5 days. Make sure it’s completely set before covering to prevent condensation.
- Freezing: For longer storage freeze leftovers kiwi panna cotta in freezer-safe containers for up to 2 months. Thaw in the refrigerator before serving.
FAQ’S
How do you achieve the best flavor in Kiwi Panna Cotta?
To achieve the best flavor in Kiwi Panna Cotta, use ripe, flavorful kiwis and adjust the sweetness to your liking. Experimenting with the addition of lime juice or zest can also enhance the overall flavor profile.
How do you prevent condensation on Kiwi Panna Cotta?
To prevent condensation on Kiwi Panna Cotta, cover it loosely with plastic wrap while chilling, or store it in a container that allows for airflow to minimize moisture buildup.
How do you know if the Kiwi Panna Cotta has set properly?
Kiwi Panna Cotta has set properly when it is firm to the touch and holds its shape when inverted from a mold. It should also have a smooth, glossy appearance.
How do you know if the kiwi is ripe enough for Panna Cotta?
A ripe kiwi for Panna Cotta should be slightly soft to the touch and have a sweet, fragrant aroma. Avoid kiwis that are too hard or have blemishes.
Can you make Kiwi Panna Cotta vegan?
Yes, you can make a vegan version of Kiwi Panna Cotta by using plant-based cream (such as coconut cream) and a vegan gelatin substitute like agar-agar, along with a suitable sweetener.
Kiwi Panna Cotta Nutrition Facts
Serving Size: 1/2 cup
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 25mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Kiwi Panna Cotta Recipe
Description
Kiwi Panna Cotta Recipe made of creamy, luscious panna cotta infused with the vibrant flavor of fresh kiwis this delightful dessert serves about 6 and takes about 20 minutes to prepare, plus chilling time, making it perfect for any occasion.
Ingredients
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5-10 minutes to soften.
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm, but do not boil.
- Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Then add the vanilla extract, kiwi puree, and a pinch of salt, mixing until well combined.
- Pour the mixture into individual serving glasses or molds. Allow it to cool to room temperature.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, gently run a knife around the edges if using molds, then invert onto plates or serve directly in the glasses. Garnish with fresh kiwi slices or additional kiwi puree.
Notes
- Use Ripe Kiwis: For the best flavor, choose ripe kiwis that yield slightly to pressure. The sweeter the kiwi, the more flavorful the panna cotta will be.
Adjust Sweetness: Taste the mixture before pouring into molds, and adjust the sugar according to your preference.
Texture Matters: Be careful not to overheat the cream mixture when dissolving the gelatin, as high heat can affect the setting process.
Make Ahead: Kiwi Panna Cotta can be made a day in advance and stored in the refrigerator until you’re ready to serve.
