Hamdi Saidani Pomegranate Pancakes Recipe made of fluffy pancakes infused with fresh pomegranate juice and topped with pomegranate seeds and maple syrup it serves about 4 and takes about 30 minutes to prepare and cook, perfect for breakfast or brunch.
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💕 Why You’ll Love This Pomegranate Pancakes Recipe :
- Delicious Flavor: The sweet and tart flavor of pomegranate juice makes these pancakes a unique breakfast treat that stands out.
- Nutrient-Rich: Pomegranates are packed with antioxidants, adding nutritional value to your breakfast.
- Visually Appealing: The vibrant color of pomegranate seeds makes these pancakes visually stunning, perfect for impressing guests.
- Easy to Prepare: This recipe is simple and quick, making it great for busy mornings or weekend brunches.
❓ What Is Pomegranate Pancakes Recipe?
Pomegranate Pancakes Recipe features light and fluffy pancakes infused with pomegranate juice, creating a delicious breakfast option. Topped with fresh pomegranate seeds and syrup, these pancakes provide a refreshing twist on a classic dish.
🍒Pomegranate Pancakes Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- ½ cup pomegranate juice (fresh or bottled)
- Pomegranate seeds for topping
- Maple syrup for serving
🥞 How To Make Pomegranate Pancakes
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and pomegranate juice until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides, about 2-3 minutes per side.
- tack the pancakes on plates, top with fresh pomegranate seeds, and drizzle with maple syrup.
💭 Recipe Tips:
- Use Fresh Juice: Freshly squeezed pomegranate juice adds the best flavor to the pancakes. If using bottled juice, choose a high-quality brand without added sugars.
- Don’t Overmix: Mix the batter until just combined to keep the pancakes light and fluffy. Overmixing can lead to tough pancakes.
- Adjust Consistency: If the batter is too thick, add a little more milk to reach your desired consistency.
- Keep Warm: If cooking in batches, keep the pancakes warm in a low oven (200°F or 93°C) until ready to serve.
🍧 What To Serve With Pomegranate Pancakes?
Pomegranate Pancakes pair wonderfully with Pomegranate Jam, Pomegranate Juice, or a fruit salad serve with a side of bacon or sausage for a hearty breakfast and don’t forget the maple syrup for drizzling!
🎚 How To Store Leftovers Pomegranate Pancakes?
- Refrigeration: Store leftovers pomegranate pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on a skillet.
- Freezing: To freeze, place cooled leftovers pomegranate pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen they can be stored for up to 2 months.
🥵 How To Reheat Leftover Pomegranate Pancakes?
- In The Microwave: To reheat place leftovers pomegranate pancakes on a microwave-safe plate and heat for 15-20 seconds or until warmed through.
- In The Skillet: For a crispier texture reheat leftovers pomegranate pancakes in a non-stick skillet over low heat for about 1-2 minutes on each side.
FAQ’S
Can you use frozen pomegranate juice for Pomegranate Pancakes?
Yes, frozen pomegranate juice can be used for Pomegranate Pancakes just thaw it completely before incorporating it into the batter. Make sure it is pure juice without added sugars for the best flavor.
Can you make mini versions of Pomegranate Pancakes?
Yes, you can make mini versions of Pomegranate Pancakes by using a mini pancake griddle or skillet adjust the cooking time to about 1-2 minutes on each side.
How do you prevent Pomegranate Pancakes from sticking to the pan?
To prevent Pomegranate Pancakes from sticking, ensure your skillet or griddle is well-greased with butter or cooking spray before pouring in the batter.
What type of pomegranate juice is best for Pomegranate Pancakes?
The best type of pomegranate juice for Pomegranate Pancakes is 100% pure juice without added sugars or preservatives. Freshly squeezed juice is ideal for flavor and quality.
How do you enhance the aroma of Pomegranate Pancakes while cooking?
You can enhance the aroma of Pomegranate Pancakes by adding a splash of vanilla extract to the batter, which complements the fruity scent of the pomegranate.
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Pomegranate Pancakes Nutrition Facts
Serving Size: 1 Pancake
- Calories: 182
- Total Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 220mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 4g
Pomegranate Pancakes Recipe
Description
Pomegranate Pancakes Recipe made of fluffy pancakes infused with fresh pomegranate juice and topped with pomegranate seeds and maple syrup it serves about 4 and takes about 30 minutes to prepare and cook, perfect for breakfast or brunch.
Ingredients
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, melted butter, and pomegranate juice until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides, about 2-3 minutes per side.
- tack the pancakes on plates, top with fresh pomegranate seeds, and drizzle with maple syrup.
Notes
- Use Fresh Juice: Freshly squeezed pomegranate juice adds the best flavor to the pancakes. If using bottled juice, choose a high-quality brand without added sugars.
Don’t Overmix: Mix the batter until just combined to keep the pancakes light and fluffy. Overmixing can lead to tough pancakes.
Adjust Consistency: If the batter is too thick, add a little more milk to reach your desired consistency.
Keep Warm: If cooking in batches, keep the pancakes warm in a low oven (200°F or 93°C) until ready to serve.
