Hamdi Saidani Pomegranate Layered Cake Recipe made of fluffy cake layers infused with pomegranate juice, filled with creamy frosting, and topped with pomegranate seeds it serves about 8 and takes about 1.5 hours to prepare and bake.
More Pomegranate Dessert Recipes:
š Why Youāll Love This Pomegranate Layered Cake Recipe :
- Flavorful: The sweet-tart taste of pomegranate complements the richness of the cake.
- Beautiful Presentation: Layers of vibrant color make it a stunning centerpiece.
- Perfect for Celebrations: Ideal for birthdays, holidays, or special occasions.
- Unique Twist: A creative dessert that stands out from traditional cakes.
ā What Is Pomegranate Layered Cake Recipe?
Pomegranate Layered Cake is a delightful dessert made from fluffy layers of cake infused with pomegranate juice, filled and frosted with creamy frosting, and garnished with pomegranate seeds. Itās a festive treat perfect for celebrations.
šPomegranate Layered Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1/2 cup pomegranate juice
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Pomegranate seeds for garnish
š° How To Make Pomegranate Layered Cake
- Preheat your oven to 350Ā°F (175Ā°C). Grease and flour three 8-inch round cake pans.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and add vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with pomegranate juice. Mix until just combined.
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cool, frost between layers and on the top and sides of the cake with your favorite frosting (cream cheese frosting pairs well). Garnish with pomegranate seeds.
š Recipe Tips:
- Use Fresh Pomegranate Juice: Fresh juice enhances flavor compared to bottled.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.
- Level Cake Layers: Trim any domed tops from cakes for even stacking.
- Chill the Frosting: If using cream cheese frosting, chill it for easier spreading.
- Decorate: Use additional pomegranate seeds and mint leaves for an appealing presentation.
š§ What To Serve With Pomegranate Layered Cake?
Pomegranate Layered Cake is delightful with Pomegranate Sauce, Pomegranate Sangria, or a scoop of Strawberry Sorbet it also pairs well with coffee or tea, making it a perfect dessert for gatherings.
š How To Store Leftovers Pomegranate Layered Cake?
- Refrigeration: Store leftovers pomegranate layered cake in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Freezing: Wrap individual slices of leftovers pomegranate layered cake tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
š„µ How To Reheat Leftover Pomegranate Layered Cake?
- In The Microwave: Place a slice of leftovers pomegranate layered cake on a microwave-safe plate and heat for 10-15 seconds until warm.
- In The Oven: Preheat the oven to 350Ā°F (175Ā°C) and heat leftovers pomegranate layered cake for about 2-4 minutes, covered with foil to retain moisture.
FAQāS
Can you make Pomegranate Layered Cake in advance?
Yes, you can make Pomegranate Layered Cake in advance. Bake the cake layers and let them cool completely. Store them in an airtight container in the refrigerator for up to two days before frosting. This helps the flavors develop and makes assembly easier.
What type of frosting works best with Pomegranate Layered Cake?
Cream cheese frosting, whipped cream, or a light buttercream frosting pairs wonderfully with Pomegranate Layered Cake. The creaminess balances the tartness of the pomegranate, creating a delicious contrast in flavors.
How do you know when Pomegranate Layered Cake is fully baked?
To check if Pomegranate Layered Cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Additionally, the edges should start to pull away from the sides of the pan.
What should you do if Pomegranate Layered Cake is too dry?
If your Pomegranate Layered Cake turns out too dry, consider using a simple syrup to moisten the layers. Mix equal parts sugar and water, heat until dissolved, and brush it onto the cake layers before frosting to add moisture.
What is the best occasion to serve Pomegranate Layered Cake?
Pomegranate Layered Cake is perfect for various occasions, including birthdays, weddings, holidays, and special gatherings. Its vibrant appearance and delicious flavor make it a festive choice for celebrating life’s milestones.
Pomegranate Layered Cake Nutrition Facts
Serving Size: Per Slice – About 1/12 of the Cake
- Calories: 321
- Total Fat: 15g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 150mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
Pomegranate Layered Cake Recipe
Description
Pomegranate Layered Cake Recipe made of fluffy cake layers infused with pomegranate juice, filled with creamy frosting, and topped with pomegranate seeds it serves about 8 and takes about 1.5 hours to prepare and bake.
Ingredients
Instructions
- Preheat your oven to 350Ā°F (175Ā°C). Grease and flour three 8-inch round cake pans.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and add vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with pomegranate juice. Mix until just combined.
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cool, frost between layers and on the top and sides of the cake with your favorite frosting (cream cheese frosting pairs well). Garnish with pomegranate seeds.
Notes
- Use Fresh Pomegranate Juice: Fresh juice enhances flavor compared to bottled.
Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing.
Level Cake Layers: Trim any domed tops from cakes for even stacking.
Chill the Frosting: If using cream cheese frosting, chill it for easier spreading.
Decorate: Use additional pomegranate seeds and mint leaves for an appealing presentation.
