Hamdi Saidani Strawberry Tart Recipe is made of a buttery tart crust, creamy filling, and fresh strawberries it serves six and takes about 30 minutes to prepare and 20 minutes to bake this elegant dessert is perfect for special occasions or everyday indulgence.
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💗 Why You’ll Love This Strawberry Tart Recipe:
- Elegant Presentation: Perfect for special occasions with its beautiful appearance.
- Delicious Flavor: The combination of buttery crust, creamy filling, and fresh strawberries is irresistible.
- Simple Ingredients: Made with common ingredients found in most kitchens.
- Make-Ahead Friendly: Can be prepared in advance and chilled until ready to serve.
❓ What Is Strawberry Tart Recipe?
Strawberry Tart Recipe features a buttery tart crust filled with a creamy custard or cream cheese filling, topped with fresh strawberries, creating a delicious and visually appealing dessert.
🍓 Strawberry Tart Ingredients
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1-2 tablespoons ice water
For the Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons apricot jam (optional, for glazing)
- 1 tablespoon water (optional, for glazing)
🥧 How To Make Strawberry Tart
- Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom. In a large bowl, combine the flour and granulated sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the egg yolk and ice water, one tablespoon at a time, mixing until the dough comes together.
- Press the dough into the prepared tart pan, ensuring an even layer on the bottom and up the sides.
- Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until golden brown. Let cool completely.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the filling evenly into the cooled tart crust. Arrange the sliced strawberries on top of the cream filling in a decorative pattern.
- For a glossy finish, warm the apricot jam and water in a small saucepan over low heat until melted.
- Brush the glaze over the strawberries. Refrigerate the tart for at least 1 hour before serving to allow the filling to set.
💭 Recipe Tips:
- Use Cold Butter: Cold butter ensures a flaky crust.
- Chill the Dough: If the dough becomes too warm while preparing, chill it in the refrigerator for 10-15 minutes before baking.
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and presentation.
- Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for a smooth filling.
- Decorative Topping: Arrange the strawberries in a pattern for a visually appealing presentation.
🍨 What To Serve With Strawberry Tart?
Strawberry Tart pairs well with a cup of tea or coffee its light and fruity flavor also complements a scoop of vanilla ice cream or a glass of chilled Chocolate Peach Smoothie.
🎚 How To Store Leftovers Strawberry Tart?
- Refrigeration: Store leftovers strawberry tart in an airtight container in the refrigerator for up to 3 days cover the tart to prevent the strawberries from drying out.
- Freezing: It is not recommended to freeze leftovers strawberry tart as the fresh strawberries and cream filling do not thaw well.
FAQ’S
Can I use a store-bought tart crust for strawberry tart?
Yes, you can use a store-bought tart crust for convenience in strawberry tart follow the package instructions for baking.
How do I keep strawberry tart crust from getting soggy?
Ensure the crust of your strawberry tart is fully baked and cooled before adding the filling this helps create a barrier to prevent sogginess.
How do I prevent the filling from being too runny in strawberry tart?
Ensure the cream cheese is well-whipped and the heavy cream is whipped to stiff peaks before combining them in strawberry tart.
How do I prevent the strawberries from drying out in strawberry tart?
Brush the strawberries with a simple glaze made of apricot jam and water to keep them glossy and fresh-looking.
Can I make strawberry tart ahead of time?
Yes, the strawberry tart can be made a day in advance and stored in an airtight container at room temperature.
Strawberry Tart Nutrition Facts
Amount Per Serving
- Calories: 327
- Protein: 4g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
- Sugar: 18g
- Vitamin C: 40%
- Calcium: 6%
Strawberry Tart Recipe
Description
Strawberry Tart Recipe is made of a buttery tart crust, creamy filling, and fresh strawberries it serves six and takes about 30 minutes to prepare and 20 minutes to bake this elegant dessert is perfect for special occasions or everyday indulgence.
Ingredients
For the Tart Crust:
For the Filling:
For the Topping:
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
In a large bowl, combine the flour and granulated sugar. - Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the egg yolk and ice water, one tablespoon at a time, mixing until the dough comes together.
- Press the dough into the prepared tart pan, ensuring an even layer on the bottom and up the sides.
- Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until golden brown. Let cool completely.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Spread the filling evenly into the cooled tart crust.
- Arrange the sliced strawberries on top of the cream filling in a decorative pattern.
- For a glossy finish, warm the apricot jam and water in a small saucepan over low heat until melted.
- Brush the glaze over the strawberries. Refrigerate the tart for at least 1 hour before serving to allow the filling to set.
Notes
- Use Cold Butter: Cold butter ensures a flaky crust.
- Chill the Dough: If the dough becomes too warm while preparing, chill it in the refrigerator for 10-15 minutes before baking.
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and presentation.
- Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for a smooth filling.
- Decorative Topping: Arrange the strawberries in a pattern for a visually appealing presentation.
