Hamdi Saidani Cake With Blood Orange recipe made of zesty blood orange juice, vibrant zest, and fluffy cake layers creates a deliciously refreshing dessert this delightful cake serves about 8 and takes approximately 1 hour to prepare and bake, plus cooling time for a perfect treat.
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🧡 Why You’ll Love This Cake With Blood Orange Recipe :
- Refreshing Flavor: The unique citrus flavor of blood orange brings a fresh and zesty taste that brightens up the classic cake.
- Moist and Tender: This cake is incredibly moist, thanks to the combination of butter, buttermilk, and fresh juice, making it a delightful dessert.
- Easy to Make: With simple ingredients and straightforward instructions, this cake is perfect for bakers of all levels.
- Beautiful Presentation: The vibrant color of blood orange adds a stunning visual appeal, making this cake a showstopper on any dessert table.
❓ What Is Cake With Blood Orange Recipe?
Cake With Blood Orange is a moist and flavorful cake made with fresh blood orange juice and zest. It offers a delightful combination of sweetness and citrus tang, making it a perfect dessert for citrus lovers.
🍊 Cake With Blood Orange Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup blood orange juice (freshly squeezed)
- Zest of 1 blood orange
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
🥮 How To Make Cake With Blood Orange
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract, blood orange juice, and zest until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve with additional blood orange slices or a light glaze if desired.
💭 Recipe Tips:
- Use Fresh Ingredients: For the best flavor, use fresh blood oranges for both juice and zest. Avoid bottled juice for a more vibrant taste.
- Check Doneness: Ovens may vary, so check for doneness a few minutes before the suggested baking time. The cake is done when it springs back lightly when touched.
- Add a Glaze: Consider making a simple glaze with powdered sugar and blood orange juice to drizzle over the cooled cake for added sweetness and a beautiful finish.
🍦 What To Serve With Cake With Blood Orange?
Cake With Blood Orange pairs wonderfully with whipped cream, fresh fruit, or a light citrus glaze it also complements a cup of tea or coffee for a delightful afternoon treat.
🎚 How To Store Leftovers Cake With Blood Orange?
- Room Temperature: Store leftovers cake with blood orange in an airtight container at room temperature for up to 3 days. Keep it in a cool, dry place to maintain its freshness.
- Refrigeration: For longer storage place leftovers cake with blood orange in the refrigerator in an airtight container it can last up to a week but the texture may change slightly over time.
How To Reheat Leftovers Cake With Blood Orange?
- In The Microwave: Slice leftovers cake with blood orange and place it on a microwave-safe plate heat for 10-15 seconds at a time until it reaches your desired warmth.
FAQ’S
What type of blood oranges are best for a Cake With Blood Orange?
The best blood oranges for making a Cake With Blood Orange are typically the Moro or Tarocco varieties. These oranges are known for their sweetness and vibrant color, making them ideal for adding both flavor and visual appeal to the cake.
Can I use Cake With Blood Orange in a trifle?
Yes, Cake With Blood Orange can be used in a trifle. Layer pieces of the cake with whipped cream, fresh fruits, and custard in a glass dish for a beautiful and delicious dessert.
What is the texture of a Cake With Blood Orange like?
A Cake With Blood Orange is typically moist and tender, with a light, fluffy crumb that beautifully showcases the citrus flavor. The use of fresh juice and zest contributes to its inviting texture.
Can I prepare a Cake With Blood Orange ahead of time?
Yes, you can prepare a Cake With Blood Orange ahead of time. Bake the cake a day in advance and store it properly in an airtight container to keep it fresh until you are ready to serve.
How can I tell when my Cake With Blood Orange is fully baked?
To check if your Cake With Blood Orange is fully baked, insert a toothpick into the center if it comes out clean or with a few moist crumbs, the cake is ready. Additionally, the edges should pull away slightly from the pan.
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Cake With Blood Orange Nutrition Facts
Serving Size: 1 Slice
- Calories: 246
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
Cake With Blood Orange Recipe
Description
Cake With Blood Orange recipe made of zesty blood orange juice, vibrant zest, and fluffy cake layers creates a deliciously refreshing dessert this delightful cake serves about 8 and takes approximately 1 hour to prepare and bake, plus cooling time for a perfect treat.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract, blood orange juice, and zest until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve with additional blood orange slices or a light glaze if desired.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh blood oranges for both juice and zest. Avoid bottled juice for a more vibrant taste.
Check Doneness: Ovens may vary, so check for doneness a few minutes before the suggested baking time. The cake is done when it springs back lightly when touched.
Add a Glaze: Consider making a simple glaze with powdered sugar and blood orange juice to drizzle over the cooled cake for added sweetness and a beautiful finish.
