Hamdi Saidani Candied Orange Slices recipe made of fresh oranges, sugar, and water creates a deliciously sweet treat this recipe serves 28 and takes about 2 hours to prepare and cook, making it a perfect addition to desserts or snacks.
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🧡 Why You’ll Love This Candied Orange Slices Recipe :
- Simple Ingredients: With just two main ingredients, this recipe is straightforward and easy to follow, perfect for bakers of all levels.
- Beautiful Presentation: The vibrant color and glossy finish of candied orange slices make them an attractive addition to any dessert table.
- Natural Flavor: Using fresh oranges ensures a natural and delightful citrus flavor that cannot be matched by artificial products.
- Perfect for Gifting: Candied orange slices make a lovely homemade gift for friends and family, especially when packaged in a decorative jar.
❓ What Is Candied Orange Slices Recipe?
Candied Orange Slices are thin slices of oranges cooked in a sugar syrup until they become translucent and sweet. They serve as a delicious treat on their own, a flavorful garnish, or an ingredient in various desserts.
🍊 Candied Orange Slices Ingredient
- 2 large oranges
- 2 cups granulated sugar
- 2 cups water
- Optional: 1 teaspoon vanilla extract or a splash of orange liqueur
🍘 How To Make Candied Orange Slices
- Wash the oranges thoroughly to remove any wax or pesticides. Slice the oranges into thin rounds, about 1/4 inch thick. Remove any seeds carefully.
- In a medium saucepan, combine the granulated sugar and water. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Once the syrup is boiling, gently add the orange slices to the saucepan. Reduce the heat to low and let the slices simmer for about 1-2 hours, or until they become translucent and tender.
- After cooking, use a slotted spoon to transfer the candied orange slices to a wire rack. Let them cool completely, allowing the excess syrup to drip off. For a firmer texture, you can let them dry for several hours or overnight.
- Once cooled, you can use the candied orange slices immediately or store them in an airtight container for later use.
💭 Recipe Tips:
- Choose the Right Oranges: For the best flavor, choose fresh, juicy oranges that are free of blemishes. Navel oranges are a great choice for candied slices.
- Control the Sweetness: Adjust the amount of sugar in the syrup to your liking. If you prefer a less sweet taste, consider reducing the sugar slightly.
- Flavor Variations: Feel free to infuse your syrup with spices like cinnamon or cloves for an extra layer of flavor. Vanilla extract or a splash of orange liqueur can also enhance the taste.
- Use for Decorations: Candied orange slices make beautiful decorations for cakes, pastries, or cocktails, adding a touch of elegance to your desserts.
- Avoid Overcooking: Keep an eye on the orange slices while they simmer to ensure they don’t overcook and break apart. They should remain intact and translucent.
🥮 What To Serve With Candied Orange Slices?
Serve candied orange slices with desserts like New York Cheesecake, Lemon Gelato, or yogurt they can also be used to Apple Cider or as a sweet snack alongside nuts or dark chocolate.
🎚 How To Store Leftovers Candied Orange Slices?
- Refrigeration: Store leftovers candied orange slices in an airtight container in the refrigerator for up to 2 weeks. This helps maintain their freshness and prevents spoilage.
- Room Temperature: If you prefer, you can also store leftovers candied orange slicess at room temperature in an airtight container, but they will typically last only about a week without refrigeration.
FAQ’S
How do I prevent my Candied Orange Slices from being too sweet?
To prevent Candied Orange Slices from being overly sweet, consider adjusting the sugar level in the syrup or balancing the sweetness by pairing them with tart fruits.
What is the nutritional content of Candied Orange Slices?
The nutritional content of Candied Orange Slices varies but generally includes sugars from the fruit and added sugar. A typical serving contains approximately 50-80 calories depending on the portion size.
What type of oranges are best for Candied Orange Slices?
Navel oranges are ideal for Candied Orange Slices due to their sweetness and juiciness valencia oranges can also be used for a slightly tangy flavor.
Can I use bottled orange juice for Candied Orange Slices?
No, candied orange slices require whole oranges. Bottled orange juice does not have the same texture or pith needed for candying.
How do I know when my Candied Orange Slices are done?
Your Candied Orange Slices are done when they become translucent and slightly thickened in syrup. They should feel pliable but firm to the touch.
Is it possible to make Candied Orange Slices without sugar?
Traditional candied orange slices require sugar for the candying process however, you can try using natural sweeteners like honey or agave syrup, but the results may vary.
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Candied Orange Slices Nutrition Facts
Serving Size: 1 Slice
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 29g
- Protein: 1g
Candied Orange Slices Recipe
Description
Candied Orange Slices recipe made of fresh oranges, sugar, and water creates a deliciously sweet treat this recipe serves 28 and takes about 2 hours to prepare and cook, making it a perfect addition to desserts or snacks.
Ingredients
Instructions
- Wash the oranges thoroughly to remove any wax or pesticides. Slice the oranges into thin rounds, about 1/4 inch thick. Remove any seeds carefully.
- In a medium saucepan, combine the granulated sugar and water. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Once the syrup is boiling, gently add the orange slices to the saucepan. Reduce the heat to low and let the slices simmer for about 1-2 hours, or until they become translucent and tender.
- After cooking, use a slotted spoon to transfer the candied orange slices to a wire rack. Let them cool completely, allowing the excess syrup to drip off. For a firmer texture, you can let them dry for several hours or overnight.
- Once cooled, you can use the candied orange slices immediately or store them in an airtight container for later use.
Notes
- Choose the Right Oranges: For the best flavor, choose fresh, juicy oranges that are free of blemishes. Navel oranges are a great choice for candied slices.
Control the Sweetness: Adjust the amount of sugar in the syrup to your liking. If you prefer a less sweet taste, consider reducing the sugar slightly.
Flavor Variations: Feel free to infuse your syrup with spices like cinnamon or cloves for an extra layer of flavor. Vanilla extract or a splash of orange liqueur can also enhance the taste.
Use for Decorations: Candied orange slices make beautiful decorations for cakes, pastries, or cocktails, adding a touch of elegance to your desserts.
Avoid Overcooking: Keep an eye on the orange slices while they simmer to ensure they don’t overcook and break apart. They should remain intact and translucent.
