Hamdi Saidani Orange Curd Tiramisu recipe made of creamy orange curd layered with coffee-soaked ladyfingers creates a delightful twist on the classic dessert this recipe serves 6 and takes about 30 minutes to prepare, plus chilling time for a refreshing finish.
More Orange Winter Recipes:
𧥠Why Youâll Love This Orange Curd Tiramisu Recipe :
- Unique Flavor Combination: The citrusy brightness of orange curd combined with the richness of tiramisu creates a refreshing dessert that stands out.
- Light and Creamy Texture: The layers of creamy orange curd and airy whipped cream make this dessert light and indulgent.
- Easy to Make: Despite its sophisticated taste, Orange Curd Tiramisu is simple to prepare and requires no baking.
- Perfect for Any Occasion: Whether it’s a holiday gathering, dinner party, or special celebration, this dessert is sure to impress guests.
â What Is Orange Curd Tiramisu Recipe?
Orange Curd Tiramisu is a delightful dessert that combines layers of orange curd and coffee-soaked ladyfingers, creating a unique take on traditional tiramisu. The dessert is chilled to perfection, making it a refreshing treat suitable for any occasion.
đ Orange Curd Tiramisu Ingredients
For the orange curd:
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cubed
For the tiramisu:
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfingers (about 24-30)
- Cocoa powder, for dusting
đ„§ How To Make Orange Curd Tiramisu
- In a saucepan, whisk together orange juice, orange zest, sugar, and eggs over medium heat.
- Cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes). Remove from heat and stir in the cubed butter until smooth. Let it cool completely.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese until well combined.
- Once the orange curd is cool, fold it into the whipped cream and mascarpone mixture until smooth and creamy.
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- In a serving dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the orange curd mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining orange curd mixture.
- Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Before serving, dust the top with cocoa powder and garnish with additional orange zest or slices if desired.
đ Recipe Tips:
- Whip Cream Carefully: When whipping the cream, avoid overwhipping to prevent it from turning into butter. Stop when you see stiff peaks.
- Layering Technique: Ensure even soaking of the ladyfingers by quickly dipping them in the coffee mixture. Too long in the liquid can make them soggy.
- Chilling Time: Allowing the tiramisu to chill overnight enhances the flavors and helps it set perfectly, creating a smoother texture.
- Presentation: Use a clear dish to showcase the beautiful layers of the tiramisu, and garnish with fresh fruit or edible flowers for an elegant touch.
â What To Serve With Orange Curd Tiramisu?
Serve Orange Curd Tiramisu with a cup of espresso, a light dessert wine, or Orange Juice a side of whipped cream or Chocolate Fondue complements the dessert perfectly and adds freshness.
đ How To Store Leftovers Orange Curd Tiramisu?
- Refrigeration: Store your Orange Curd Tiramisu in an airtight container in the refrigerator for up to 3 days. Cover the top with plastic wrap if it is in a serving dish to prevent drying out.
- Freezing: For longer storage, you can freeze the assembled Orange Curd Tiramisu. Wrap it tightly with plastic wrap and then aluminum foil. It can be frozen for up to a month. Thaw in the refrigerator before serving.
FAQâS
How can I make my Orange Curd Tiramisu more spreadable?
If your Orange Curd Tiramisu filling is too thick, you can add a little more whipped cream or orange juice to achieve your desired consistency. Mix gently to maintain the light texture.
How do I know when my Orange Curd Tiramisu is set?
Your Orange Curd Tiramisu is set when the filling is firm to the touch and the layers hold their shape. It should not jiggle excessively when gently shaken. Typically, chilling it in the refrigerator for at least 4 hours or overnight will help it achieve the right consistency.
Can I make Orange Curd Tiramisu in advance?
Yes, you can make Orange Curd Tiramisu in advance. In fact, it often tastes better the next day as the flavors meld together. Just store it covered in the refrigerator until youâre ready to serve.
How do I make the orange curd for Orange Curd Tiramisu?
To make the orange curd for Orange Curd Tiramisu, combine fresh orange juice, sugar, and eggs in a saucepan. Cook over medium heat, stirring constantly until thickened. Remove from heat and whisk in butter until smooth. Let it cool before using it in the tiramisu.
Can I use bottled orange juice for Orange Curd Tiramisu?
While bottled orange juice can be used, fresh-squeezed orange juice is highly recommended for Orange Curd Tiramisu. Fresh juice provides a more vibrant flavor that enhances the overall quality of the dessert.
Try More Orange Winter Recipes:
Orange Curd Tiramisu Nutrition Facts
Serving Size: 1 Slice
- Calories: 346
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 90mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Orange Curd Tiramisu Recipe
Description
Orange Curd Tiramisu recipe made of creamy orange curd layered with coffee-soaked ladyfingers creates a delightful twist on the classic dessert this recipe serves 6 and takes about 30 minutes to prepare, plus chilling time for a refreshing finish.
Ingredients
For the orange curd:
For the tiramisu:
Instructions
- In a saucepan, whisk together orange juice, orange zest, sugar, and eggs over medium heat.
- Cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes). Remove from heat and stir in the cubed butter until smooth. Let it cool completely.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese until well combined.
- Once the orange curd is cool, fold it into the whipped cream and mascarpone mixture until smooth and creamy.
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- In a serving dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the orange curd mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining orange curd mixture.
- Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Before serving, dust the top with cocoa powder and garnish with additional orange zest or slices if desired.
Notes
- Whip Cream Carefully: When whipping the cream, avoid overwhipping to prevent it from turning into butter. Stop when you see stiff peaks.
Layering Technique: Ensure even soaking of the ladyfingers by quickly dipping them in the coffee mixture. Too long in the liquid can make them soggy.
Chilling Time: Allowing the tiramisu to chill overnight enhances the flavors and helps it set perfectly, creating a smoother texture.
Presentation: Use a clear dish to showcase the beautiful layers of the tiramisu, and garnish with fresh fruit or edible flowers for an elegant touch.
