Hamdi Saidani Orange Marmalade Cake recipe made of fresh orange marmalade, flour, butter, and eggs creates a moist, flavorful dessert this cake serves about 8 people and takes about 1 hour to prepare and bake, perfect for any occasion.
🧡 Why You’ll Love This Orange Marmalade Cake Recipe :
- Delicious Flavor: The combination of orange marmalade and zest creates a refreshing citrus flavor that brightens any occasion.
- Moist Texture: Thanks to the marmalade and buttermilk, this cake remains incredibly moist and tender.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for bakers of all skill levels.
- Beautiful Presentation: The golden color and inviting aroma make this cake a beautiful centerpiece for any dessert table.
❓ What Is Orange Marmalade Cake Recipe?
Orange Marmalade Cake is a moist, flavorful cake made by incorporating fresh orange marmalade and zest into a buttery batter. It is a delightful dessert that showcases the bright and refreshing flavor of oranges, making it perfect for any occasion.
🍊 Orange Marmalade Cake Ingredients
- 1 cup fresh orange marmalade
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk or milk
- Zest of 1 orange
🥮 How To Make Orange Marmalade Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Add the orange marmalade and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined, being careful not to overmix. Fold in the orange zest.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💭 Recipe Tips:
- Use Quality Marmalade: For the best flavor, use high-quality orange marmalade. You can also make your own if you prefer a fresher taste.
- Adjust Sweetness: If you like a sweeter cake, consider adding a bit more sugar to the batter. However, the marmalade will provide a good amount of sweetness.
- Add Nuts: Chopped walnuts or pecans can be added to the batter for extra texture and flavor.
- Experiment with Flavors: For a unique twist, add a splash of orange liqueur to the batter or mix in some spices like cinnamon or nutmeg.
🍦 What To Serve With Orange Marmalade Cake?
Serve Orange Marmalade Cake with a dollop of Lemon Frosting, a scoop of Lemon Gelato, or a side of Lemon Curd it pairs well with a cup of tea or coffee, making it an ideal dessert for afternoon gatherings.
🎚 How To Store Leftovers Orange Marmalade Cake?
- Refrigeration: Store leftovers orange marmalade cake in an airtight container in the refrigerator for up to 5 days. Make sure it’s completely cooled before storing to prevent moisture buildup.
- Freezing: If you want to keep leftovers orange marmalade cake for a longer period, you can freeze it wrap the cooled leftovers orange marmalade cake tightly in plastic wrap it can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.
How To Reheat Leftovers Orange Marmalade Cake?
- In The Oven: Preheat your oven to 350°F (175°C) place slices of leftovers orange marmalade cake on a baking sheet and cover with foil warm in the oven for about 2-4 minutes or until heated through.
- In The Microwave: Place a slice ofleftovers orange marmalade cake on a microwave-safe plate heat for 10-15 seconds until warm. Be careful not to overheat, as it can dry out the cake.
FAQ’S
How do I know when my Orange Marmalade Cake is done?
Your Orange Marmalade Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the cake should be golden brown around the edges and spring back when gently pressed in the center.
How do I ensure my Orange Marmalade Cake rises properly?
To ensure your Orange Marmalade Cake rises properly, make sure your baking powder is fresh and that you correctly measure all ingredients. Mixing the batter just until combined rather than overmixing can also help achieve a light texture.
Is there a difference between homemade and store-bought orange marmalade for Orange Marmalade Cake?
Yes, homemade orange marmalade tends to be fresher and more flavorful than store-bought versions. Using high-quality, homemade marmalade in your Orange Marmalade Cake can significantly enhance the overall taste and texture.
What should I do if my Orange Marmalade Cake is too dry?
If your Orange Marmalade Cake turns out dry, it may have been overbaked to improve moisture in future bakes, ensure you’re using the right baking time and consider adding a bit more liquid or fat to the batter.
Can I use orange marmalade as a filling between layers of cake?
Yes, you can use orange marmalade as a filling between layers of cake for added flavor and moisture. It pairs well with a complementary frosting, like cream cheese or buttercream.
Orange Marmalade Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 236
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Orange Marmalade Cake Recipe
Description
Orange Marmalade Cake recipe made of fresh orange marmalade, flour, butter, and eggs creates a moist, flavorful dessert this cake serves about 8 people and takes about 1 hour to prepare and bake, perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Add the orange marmalade and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined, being careful not to overmix. Fold in the orange zest.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use Quality Marmalade: For the best flavor, use high-quality orange marmalade. You can also make your own if you prefer a fresher taste.
Adjust Sweetness: If you like a sweeter cake, consider adding a bit more sugar to the batter. However, the marmalade will provide a good amount of sweetness.
Add Nuts: Chopped walnuts or pecans can be added to the batter for extra texture and flavor.
Experiment with Flavors: For a unique twist, add a splash of orange liqueur to the batter or mix in some spices like cinnamon or nutmeg.
