Hamdi Saidani Orange Pound Cake recipe made of fresh orange juice, zest, and a buttery batter, creating a moist and flavorful dessert this recipe serves 6 and takes about 1 hour to bake, perfect for any occasion or gathering.
🧡 Why You’ll Love This Orange Pound Cake Recipe :
- Bright Flavor: The fresh orange juice and zest create a refreshing citrus flavor that brightens up any meal.
- Moist Texture: The combination of butter and eggs makes this cake incredibly moist and tender.
- Simple Ingredients: Made with common pantry ingredients, this recipe is easy to prepare without any special tools.
- Crowd-Pleaser: Whether for family gatherings or special occasions, this cake is sure to impress guests with its delightful flavor.
❓ What Is Orange Pound Cake Recipe?
Orange Pound Cake is a delicious dessert made by mixing butter, sugar, eggs, flour, and fresh orange juice. The result is a moist, flavorful cake infused with citrus notes, perfect for serving at gatherings or enjoying with a cup of tea.
🍊 Orange Pound Cake Ingredient
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- ¼ cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
🥮 How To Make Orange Pound Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the orange juice, orange zest, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💭 Recipe Tips:
- Use Fresh Ingredients: For the best flavor, use fresh orange juice and zest. Avoid bottled juice for a more vibrant taste.
- Don’t Overmix: Mix the batter just until combined. Overmixing can lead to a dense cake.
- Check for Doneness: Oven temperatures can vary, so check the cake a few minutes before the recommended baking time to avoid overbaking.
- Add a Glaze: For extra sweetness, consider drizzling a simple orange glaze (made from powdered sugar and orange juice) over the cooled cake.
🍨 What To Serve With Orange Pound Cake?
Serve your Orange Pound Cake with Lemon Frosting, Lemon Curd, or a scoop of Lemon Gelato it pairs well with tea or Frozen Lemonade for a delightful afternoon treat.
🎚 How To Store Leftovers Orange Pound Cake?
- Room Temperature: Store leftover orange pound cake in an airtight container at room temperature for up to 3 days. This keeps the cake fresh and moist.
- Refrigerator: For longer storage, place leftover orange pound cake in the fridge wrapped in plastic wrap for up to a week. Bring to room temperature before serving.
🥵 How To Reheat Leftover Orange Pound Cake?
- In The Oven: Preheat the oven to 350°F (175°C) wrap leftover orange pound cake in foil and warm it in the oven for about 2-4 minutes until heated through.
- In The Microwave: Slice leftover orange pound cake and place it on a microwave-safe plate heat in 30-60 second intervals until warm.
FAQ’S
Can I use bottled orange juice for Orange Pound Cake?
While you can use bottled orange juice, fresh juice will provide a more vibrant and authentic flavor in your Orange Pound Cake. Fresh zest also enhances the citrus taste.
Can I make mini Orange Pound Cakes?
Yes, you can make mini Orange Pound Cakes using a mini loaf pan adjust the baking time as they will bake faster than a standard loaf.
How can I tell if my Orange Pound Cake is overbaked?
Overbaked Orange Pound Cake will have a dry texture and may appear overly dark on the edges to avoid this, check for doneness a few minutes before the suggested baking time.
Can I make Orange Pound Cake without eggs?
Yes, you can make Orange Pound Cake without eggs by using egg substitutes like unsweetened applesauce, mashed bananas, or commercial egg replacers. This will alter the texture slightly but still yield a tasty cake.
How do I know when my Orange Pound Cake is done?
The Orange Pound Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should be golden brown, and the cake should spring back when lightly touched.
What can I add to Orange Pound Cake for extra flavor?
You can add vanilla extract, almond extract, or even a splash of orange liqueur to enhance the flavor of your Orange Pound Cake. Nuts or dried fruits can also be mixed in for added texture.
Orange Pound Cake Nutrition Facts
Serving Size: 1 Slice
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 130mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Orange Pound Cake Recipe
Description
Orange Pound Cake recipe made of fresh orange juice, zest, and a buttery batter, creating a moist and flavorful dessert this recipe serves 6 and takes about 1 hour to bake, perfect for any occasion or gathering.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the orange juice, orange zest, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh orange juice and zest. Avoid bottled juice for a more vibrant taste.
Don’t Overmix: Mix the batter just until combined. Overmixing can lead to a dense cake.
Check for Doneness: Oven temperatures can vary, so check the cake a few minutes before the recommended baking time to avoid overbaking.
Add a Glaze: For extra sweetness, consider drizzling a simple orange glaze (made from powdered sugar and orange juice) over the cooled cake.
