Hamdi Saidani Apple Peanut Butter Cookies recipe is made of creamy peanut butter, fresh apples, and warm spices, creating soft, chewy cookies this recipe serves 17 and takes about 30 minutes to prepare, perfect for a cozy snack or dessert.
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🧡 Why You’ll Love This Apple Peanut Butter Cookies Recipe:
- Unique Flavor: The combination of peanut butter and apples creates a deliciously unique flavor profile that sets these cookies apart from traditional recipes.
- Healthy Twist: Packed with oats and fresh apples, these cookies provide a nutritious twist while satisfying your sweet tooth.
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for both novice bakers and experienced ones looking for a quick treat.
- Perfect for Any Occasion: Whether for lunchboxes, an after-school snack, or a dessert, these cookies fit any occasion beautifully.
❓ What Is Apple Peanut Butter Cookies Recipe?
Apple Peanut Butter Cookies recipe features a delightful mix of creamy peanut butter, sweet apples, and wholesome oats, baked to perfection. These cookies are soft, chewy, and packed with flavor, making them a great snack or dessert choice.
🍎Apple Peanut Butter Cookies Ingredient
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup finely chopped apples (about 1 medium apple)
- 1/2 cup rolled oats
- Pinch of salt
🍪 How To Make Apple Peanut Butter Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the baking soda, cinnamon, oats, and a pinch of salt.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Gently fold in the finely chopped apples until evenly distributed.
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
💭 Recipe Tips:
- Choosing Apples: Use sweet apples like Honeycrisp or Fuji for a flavorful cookie. Make sure to chop them finely to integrate well into the dough.
- Texture Variation: For added texture, consider mixing in chopped nuts or chocolate chips. This will give your Apple Peanut Butter Cookies a delightful crunch.
- Oat Options: You can use quick oats for a softer texture or old-fashioned oats for a chewier bite.
- Adjust Sweetness: Feel free to adjust the amount of sugar based on your taste preference. If you prefer a less sweet cookie, reduce the sugar by a couple of tablespoons.
🥂 What To Serve With Apple Peanut Butter Cookies?
Apple Peanut Butter Cookies pair well with a glass of cold milk, a cup of Peach Iced Tea, or a scoop of Apple Pie Ice Cream for a delicious dessert experience they also make a great snack alongside a fresh fruit salad.
🎚 How To Store Leftovers Apple Peanut Butter Cookies?
- Room Temperature: Store leftovers apple peanut butter cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and prevents them from drying out.
- Freezer Storage: For longer storage freeze leftovers apple peanut butter cookies in a single layer on a baking sheet until solid they can be frozen for up to 3 months.
🥵 How To Reheat Leftover Apple Peanut Butter Cookies?
- In The Microwave: To reheat place one or two leftovers apple peanut butter cookies on a microwave-safe plate and heat for about 10-15 seconds.
- In The Oven: Preheat the oven to 350°F (175°C) and place leftovers apple peanut butter cookies on a baking sheet heat for about 2-3 minutes. This helps restore their texture.
FAQ’S
Can I make Apple Peanut Butter Cookies without oats?
Yes, you can make Apple Peanut Butter Cookies without oats if you prefer a smoother texture, simply omit the oats and replace them with additional flour. This will change the texture but still yield delicious cookies.
How do I prevent Apple Peanut Butter Cookies from spreading too much?
To prevent Apple Peanut Butter Cookies from spreading too much, ensure that the dough is well-chilled before baking. You can refrigerate the dough for about 30 minutes before scooping it onto the baking sheet.
Can I add chocolate chips to Apple Peanut Butter Cookies?
Absolutely! Adding chocolate chips to Apple Peanut Butter Cookies is a great way to enhance the flavor. Just fold in a cup of your favorite chocolate chips to the dough before baking.
What’s the ideal thickness for Apple Peanut Butter Cookies when baking Apple Peanut Butter Cookies?
Roll the dough to about 1/2 inch thick before baking Apple Peanut Butter Cookies this thickness allows the cookies to bake evenly and achieve the desired soft and chewy texture.
Can I use unsweetened applesauce instead of fresh apples in Apple Peanut Butter Cookies?
Yes, you can substitute unsweetened applesauce for fresh apples in Apple Peanut Butter Cookies. Use about 1/2 cup of applesauce to replace the apples, but adjust the sugar in the recipe if needed.
How do I know when Apple Peanut Butter Cookies are done baking?
Apple Peanut Butter Cookies are done baking when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the baking sheet.
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Apple Peanut Butter Cookies Nutrition Facts
Serving Size: 1 Cookie
- Calories: 154
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Sugars: 8g
- Protein: 4g
Apple Peanut Butter Cookies
Description
Apple Peanut Butter Cookies recipe is made of creamy peanut butter, fresh apples, and warm spices, creating soft, chewy cookies this recipe serves 17 and takes about 30 minutes to prepare, perfect for a cozy snack or dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the baking soda, cinnamon, oats, and a pinch of salt.
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Gently fold in the finely chopped apples until evenly distributed.
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Choosing Apples: Use sweet apples like Honeycrisp or Fuji for a flavorful cookie. Make sure to chop them finely to integrate well into the dough.
Texture Variation: For added texture, consider mixing in chopped nuts or chocolate chips. This will give your Apple Peanut Butter Cookies a delightful crunch.
Oat Options: You can use quick oats for a softer texture or old-fashioned oats for a chewier bite.
Adjust Sweetness: Feel free to adjust the amount of sugar based on your taste preference. If you prefer a less sweet cookie, reduce the sugar by a couple of tablespoons.
