Hamdi Saidani Apple Pie Ice Cream recipe is a delightful blend of creamy vanilla ice cream infused with spiced apples and crunchy pie crust pieces this recipe serves 6 and takes about 45 minutes to prepare and churn, perfect for warm days.
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🧡 Why You’ll Love This Apple Pie Ice Cream Recipe:
- Creamy and Delicious: The combination of creamy ice cream and spiced apples makes for a delightful treat that perfectly captures the essence of apple pie.
- Perfect for Summer: It’s a refreshing dessert to enjoy during warm weather, offering the comforting flavors of apple pie in a cool, creamy form.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced cooks.
- Homemade Goodness: There’s nothing quite like homemade ice cream, and this recipe allows you to customize flavors and sweetness to your liking.
âť“ What Is Apple Pie Ice Cream Recipe?
Apple Pie Ice Cream recipe combines creamy vanilla ice cream with spiced apples and pie crust pieces. It captures the classic flavors of apple pie while providing a refreshing dessert option, perfect for warm days or special occasions.
🍎Apple Pie Ice Cream Ingredient
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups cooked apples (peeled and diced)
- 1 cup pie crust pieces (store-bought or homemade)
- Pinch of salt
🍨 How To Make Apple Pie Ice Cream
- In a saucepan over medium heat, combine the diced apples, 1/4 cup sugar, 1/2 teaspoon cinnamon, and a pinch of salt. Cook until the apples are tender, about 5-7 minutes. Let cool.
- In a large mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and a pinch of salt until the sugar is dissolved.
- Fold the cooked apples and pie crust pieces into the ice cream base, ensuring they are evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
đź’ Recipe Tips:
- Using Fresh Apples: Fresh apples will provide the best flavor. Choose a mix of sweet and tart varieties like Granny Smith and Honeycrisp for a well-balanced taste.
- Make Your Own Pie Crust: For an authentic touch, use homemade pie crust. Roll it out, bake it until golden, and break it into pieces before adding it to the ice cream.
- Flavor Variations: Experiment with additional spices like ginger or cloves for a unique twist on the classic apple pie flavor.
🥮 What To Serve With Apple Pie Ice Cream?
Apple Pie Ice Cream pairs wonderfully with warm Apple Pie, Apple Butter Bread, or a sprinkle of cinnamon it also complements coffee or spiced chai for a cozy dessert experience.
🎚 How To Store Leftovers Apple Pie Ice Cream?
Freezer Storage: Store leftovers apple pie ice cream in an airtight container in the freezer it will keep well for up to 2-3 weeks, but for the best texture, consume within the first week.
FAQ’S
Can I make Apple Pie Ice Cream without an ice cream maker?
Yes, you can make Apple Pie Ice Cream without an ice cream maker pour the mixture into a shallow dish, freeze it, and stir every 30 minutes for about 3-4 hours until it reaches the desired consistency.
What type of apples are best for Apple Pie Ice Cream?
A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, works best for Apple Pie Ice Cream this combination provides a nice balance of flavors and texture.
How do I prevent ice crystals in Apple Pie Ice Cream?
To prevent ice crystals in Apple Pie Ice Cream, store it in an airtight container and press plastic wrap directly onto the surface before sealing. Churning the mixture until smooth also helps reduce ice crystals.
What can I substitute for heavy cream in Apple Pie Ice Cream?
You can substitute heavy cream with full-fat coconut milk or a blend of almond milk and cashew cream for a lighter version. Keep in mind that this may change the texture slightly.
What if my Apple Pie Ice Cream is too soft?
If your Apple Pie Ice Cream is too soft, it may not have been churned long enough or the ingredients may not have been cold enough. Ensure the mixture is well-chilled before churning and churn until it reaches a thick consistency.
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Apple Pie Ice Cream Nutrition Facts
Serving Size: 1 ice cream ball
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 60mg
- Total Carbohydrates: 37g
- Sugars: 30g
- Protein: 3g
Apple Pie Ice Cream
Description
Apple Pie Ice Cream recipe is a delightful blend of creamy vanilla ice cream infused with spiced apples and crunchy pie crust pieces this recipe serves 6 and takes about 45 minutes to prepare and churn, perfect for warm days.
Ingredients
Instructions
- In a saucepan over medium heat, combine the diced apples, 1/4 cup sugar, 1/2 teaspoon cinnamon, and a pinch of salt. Cook until the apples are tender, about 5-7 minutes. Let cool.
- In a large mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and a pinch of salt until the sugar is dissolved.
- Fold the cooked apples and pie crust pieces into the ice cream base, ensuring they are evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Notes
- Using Fresh Apples: Fresh apples will provide the best flavor. Choose a mix of sweet and tart varieties like Granny Smith and Honeycrisp for a well-balanced taste.
Make Your Own Pie Crust: For an authentic touch, use homemade pie crust. Roll it out, bake it until golden, and break it into pieces before adding it to the ice cream.
Flavor Variations: Experiment with additional spices like ginger or cloves for a unique twist on the classic apple pie flavor.
