Hamdi Saidani Upside Down Peach Muffin Recipe is made of ripe peaches, a buttery muffin base, and a sweet caramel topping serve 14 muffins. It takes about 25 minutes to bake, resulting in a delightful treat perfect for breakfast or dessert.
Try More Peaches Recipe:
🧡 Why You’ll Love This Upside Down Peach Muffin Recipe:
- Irresistible Flavor: The combination of sweet peaches and fluffy muffin creates a deliciously irresistible treat.
- Quick and Easy: This recipe comes together quickly, making it perfect for busy mornings or last-minute gatherings.
- Beautiful Presentation: The upside-down presentation showcases the juicy peaches beautifully, making it a visually appealing dish.
- Versatile Delight: Enjoy these muffins for breakfast, brunch, or dessert; they fit any occasion perfectly.
❓ What Is Upside Down Peach Muffin Recipe?
Upside Down Peach Muffin Recipe features ripe peaches arranged at the bottom of the muffin tin, covered with a buttery muffin batter, and baked to perfection. Once inverted, the muffins reveal a luscious caramelized peach topping, making for a delightful and unique treat.
🍑 Upside Down Peach Muffin Ingredients
- 2 cups fresh peaches, pitted and sliced
- 1/4 cup brown sugar
- 1 tablespoon butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
🧁 How To Make Upside Down Peach Muffin
- Preheat your oven to 350°F (175°C) and grease a standard muffin tin or line it with muffin liners.
- In a small bowl, mix the sliced peaches with brown sugar and melted butter. Divide this mixture among the muffin cups, placing a few slices in each.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the muffin batter over the peach mixture in each cup, filling them about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes, then carefully invert them onto a serving plate so the peach topping is on top.
💭 Recipe Tips:
- Experiment with Other Fruits: While peaches are delicious, you can also try making Upside Down Muffins with other fruits like nectarines, plums, or berries. Adjust the sugar levels based on the fruit’s sweetness.
- Add a Crunch: For added texture, sprinkle some granola or chopped nuts on top of the peach layer before pouring in the muffin batter. This will create a delightful crunch that complements the softness of the muffin.
- Try Different Sweeteners: Instead of granulated sugar, you can use brown sugar or coconut sugar for a deeper flavor. Honey or maple syrup can also be used, just adjust the liquid in the recipe accordingly.
- Chill the Batter: If time allows, chill the muffin batter for 30 minutes before baking. This can help create a fluffier muffin texture in your Upside Down Peach Muffins.
- Incorporate Yogurt or Sour Cream: Adding yogurt or sour cream to the muffin batter can increase moisture and create a tender crumb, making your Upside Down Peach Muffins even more delicious.
🥃 What To Serve With Upside Down Peach Muffin?
Upside Down Peach Muffins are delicious on their own, but you can serve them with Peaches And Cream Ice Cream, Peach Iced Tea, or Peach Juice for an extra special touch.
🎚 How To Store Leftovers Upside Down Peach Muffin?
- At Room Temperature: Store leftover upside down peach muffins in an airtight container at room temperature for up to 2 days.
- In The Refrigerator: For longer storage keep leftover upside down peach muffins in the refrigerator for up to a week. Just make sure they are in an airtight container.
🥵 How To Store Reheat Upside Down Peach Muffin?
- In The Oven: Preheat your oven to 350°F (175°C) place leftover upside down peach muffins on a baking sheet and heat for about 2-4 minutes until warmed through.
- In The Microwave: Microwave individual leftover upside down peach muffins for about 15-20 seconds until warm. Be careful not to overheat them, as this can make them tough.
FAQ’S
How does the flavor of Upside Down Peach Muffins change over time?
The flavor of Upside Down Peach Muffins may deepen slightly as they sit, allowing the sweetness of the peaches to meld with the muffin. However, they are best enjoyed fresh for optimal taste and texture.
Can I make Upside Down Peach Muffins ahead of time?
Yes, you can prepare the batter and arrange the peaches in the muffin tin ahead of time. Store them in the refrigerator until you are ready to bake for fresh, warm muffins.
How can I make Upside Down Peach Muffins more flavorful?
You can enhance the flavor of your Upside Down Peach Muffins by adding spices such as cinnamon or nutmeg to the batter. Using flavored yogurt or adding vanilla extract can also elevate the overall taste.
Can I add nuts to my Upside Down Peach Muffins?
Absolutely! Adding chopped nuts, such as pecans or walnuts, to your Upside Down Peach Muffins can provide additional crunch and flavor. Just fold them into the batter or sprinkle them on top of the peaches before adding the batter.
How do I know when Upside Down Peach Muffins are done baking?
Upside Down Peach Muffins are done when they are golden brown on top, and a toothpick inserted into the center comes out clean. The muffins should also spring back slightly when touched.
More Peaches Recipe:
Upside Down Peach Muffin Nutrition Facts
Serving Size: 1 Muffin
- Calories: 181
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
Upside Down Peach Muffin
Description
Upside Down Peach Muffin Recipe is made of ripe peaches, a buttery muffin base, and a sweet caramel topping serve 14 muffins. It takes about 25 minutes to bake, resulting in a delightful treat perfect for breakfast or dessert.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard muffin tin or line it with muffin liners.
- In a small bowl, mix the sliced peaches with brown sugar and melted butter. Divide this mixture among the muffin cups, placing a few slices in each.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the muffin batter over the peach mixture in each cup, filling them about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes, then carefully invert them onto a serving plate so the peach topping is on top.
Notes
- Experiment with Other Fruits: While peaches are delicious, you can also try making Upside Down Muffins with other fruits like nectarines, plums, or berries. Adjust the sugar levels based on the fruit’s sweetness.
Add a Crunch: For added texture, sprinkle some granola or chopped nuts on top of the peach layer before pouring in the muffin batter. This will create a delightful crunch that complements the softness of the muffin.
Try Different Sweeteners: Instead of granulated sugar, you can use brown sugar or coconut sugar for a deeper flavor. Honey or maple syrup can also be used, just adjust the liquid in the recipe accordingly.
Chill the Batter: If time allows, chill the muffin batter for 30 minutes before baking. This can help create a fluffier muffin texture in your Upside Down Peach Muffins.
Incorporate Yogurt or Sour Cream: Adding yogurt or sour cream to the muffin batter can increase moisture and create a tender crumb, making your Upside Down Peach Muffins even more delicious.
