Hamdi Saidani Peach Chocolate Brownies recipe made of rich chocolate, ripe peaches, and a blend of cocoa and flour serve 6 brownies takes about 45 minutes to prepare and bake, resulting in a deliciously fudgy treat with a fruity twist.
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🧡 Why You’ll Love This Peach Chocolate Brownies Recipe:
- Deliciously Unique Flavor: The combination of sweet peaches and rich chocolate creates a delightful balance that is both comforting and exciting.
- Easy to Make: With simple ingredients and easy steps, this recipe is perfect for bakers of all levels.
- Versatile Dessert: Enjoy these brownies as a dessert, snack, or even a breakfast treat; they fit any occasion beautifully.
- .Great for Sharing: These brownies are perfect for parties, potlucks, or family gatherings, sure to impress everyone with their unique flavor.
❓ What Is Peach Chocolate Brownies Recipe?
Peach Chocolate Brownies Recipe is a delightful dessert that combines rich chocolate brownie batter with ripe peaches, creating a fudgy treat that offers both the sweetness of chocolate and the juicy flavor of peaches in each bite.
🍑 Peach Chocolate Brownies Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup ripe peaches, peeled and diced
- 1/2 cup chocolate chips (optional)
🥮 How To Make Peach Chocolate Brownies
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced peaches and chocolate chips, if using, until evenly distributed throughout the batter. Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before slicing into squares. Enjoy warm or at room temperature.
💭 Recipe Tips:
- Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. They should be slightly soft and fragrant.
- Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the sugar in the batter.
- Chocolate Variations: For a richer chocolate flavor, consider adding dark chocolate chunks or using cocoa nibs for added texture.
🍦 What To Serve With Peach Chocolate Brownies?
Peach Chocolate Brownies are delicious on their own but pair beautifully with a scoop of Peach Sorbet, Peaches And Cream Ice Cream, or Chocolate Peach Smoothie for an extra treat.
🎚 How To Store Leftovers Peach Chocolate Brownies?
- At Room Temperature: Store leftover peach chocolate brownies in an airtight container at room temperature for up to 3 days.
- In The Refrigerator: For longer storage keep leftover peach chocolate brownies in an airtight container in the refrigerator for up to a week.
🥵 How To Store Reheat Peach Chocolate Brownies?
- In The Oven: Preheat the oven to 350°F (175°C) and place leftover peach chocolate brownies on a baking sheet heat for about 2-4 minutes until warmed through.
- In The Microwave: Microwave individual leftover peach chocolate brownies for about 15-20 seconds until warm, ensuring they don’t become tough.
FAQ’S
How does the flavor of Peach Chocolate Brownies change over time?
The flavor of Peach Chocolate Brownies may deepen slightly as they sit, allowing the flavors to meld, but they are best enjoyed fresh for optimal taste.
How can I make Peach Chocolate Brownies more flavorful?
Enhance the flavor of Peach Chocolate Brownies by adding spices like cinnamon or by mixing in chocolate chips for an extra burst of chocolate.
Are Peach Chocolate Brownies suitable for children?
Yes, Peach Chocolate Brownies are kid-friendly due to their sweet flavor and fun combination of chocolate and fruit, making them a popular treat among children.
What is the texture of Peach Chocolate Brownies?
The texture of Peach Chocolate Brownies is fudgy and moist, with the juicy pieces of peach providing a delightful contrast to the rich chocolate.
How do I know when Peach Chocolate Brownies are done baking?
Peach Chocolate Brownies are done when they are set, slightly springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make Peach Chocolate Brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make Peach Chocolate Brownies gluten-free while keeping the recipe intact.
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Peach Chocolate Brownies Nutrition Facts
Serving Size: 1 Brownie
- Calories: 209
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 125mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
Peach Chocolate Brownies
Description
Peach Chocolate Brownies recipe made of rich chocolate, ripe peaches, and a blend of cocoa and flour serve 6 brownies takes about 45 minutes to prepare and bake, resulting in a deliciously fudgy treat with a fruity twist.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the diced peaches and chocolate chips, if using, until evenly distributed throughout the batter. Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before slicing into squares. Enjoy warm or at room temperature.
Notes
- Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. They should be slightly soft and fragrant.
Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the sugar in the batter.
Chocolate Variations: For a richer chocolate flavor, consider adding dark chocolate chunks or using cocoa nibs for added texture.
