Hamdi Saidani Homemade Peach Jam recipe made of fresh, ripe peaches, sugar, and lemon juice serve 6-8 jars takes about 1 hour to prepare and cook, resulting in a deliciously sweet and fruity spread perfect for toast, desserts, or gifts.
Try More Peaches Recipe:
🧡 Why You’ll Love This Homemade Peach Jam Recipe:
- Delicious Flavor: The sweet, natural flavor of ripe peaches shines through in this jam, making it a perfect spread for breakfast or desserts.
- Easy to Make: This simple recipe is easy to follow and doesn’t require any special equipment, making it accessible for everyone.
- Seasonal Delight: Homemade Peach Jam is a great way to preserve the flavors of summer and enjoy them throughout the year.
- Healthier Option: Making your own jam allows you to control the ingredients and avoid preservatives often found in store-bought options.
❓ What Is Homemade Peach Jam Recipe?
Homemade Peach Jam Recipe is a simple and delicious way to preserve fresh peaches by cooking them with sugar and lemon juice. This sweet and fruity spread can be enjoyed on various foods, bringing the taste of summer into your kitchen.
🍑 Homemade Peach Jam Ingredients
- 4 cups ripe peaches, peeled and chopped
- 1 1/2 cups granulated sugar (adjust based on sweetness)
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
🍯 How To Make Homemade Peach Jam
- Peel and chop the peaches. You can use a food processor to puree them if you prefer a smoother jam.
- In a large pot, combine the chopped peaches, sugar, lemon juice, and cinnamon (if using). Stir well and let the mixture sit for about 30 minutes to allow the peaches to release their juices.
- After the mixture has rested, bring it to a boil over medium-high heat. Stir in the fruit pectin and continue to boil for 1-2 minutes, stirring constantly.
- To test the jam’s consistency, place a spoonful on a cold plate and let it sit for a minute.
- Run your finger through it if it holds its shape, it’s ready to be jarred. If not, continue boiling for another minute and test again.
- Once the jam has reached the desired consistency, carefully pour it into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue.
- Seal the jars with lids and process in a boiling water bath for 10 minutes to ensure they are airtight. Allow the jars to cool completely before storing.
💭 Recipe Tips:
- Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. The riper the fruit, the sweeter the jam will be.
- Adjust Sweetness: Depending on the natural sweetness of your peaches, you may want to adjust the amount of sugar in the recipe.
- Experiment with Flavors: Add spices like ginger or nutmeg for a unique twist, or mix in other fruits like strawberries or blueberries.
🥞 What To Serve With Homemade Peach Jam?
Homemade Peach Jam pairs wonderfully with fresh bread, toast, pancakes, or waffles it can also be used as a filling for pastries or a topping for Peaches And Cream Ice Cream and Ripe Peach Popsicles.
🎚 How To Store Leftovers Homemade Peach Jam?
- At Room Temperature: Once sealed jars of leftovers Homemade Peach Jam can be stored at room temperature in a cool dark place for up to a year.
- In The Refrigerator: Once opened store leftovers Homemade Peach Jam in the refrigerator for up to 3 weeks to maintain freshness.
FAQ’S
Can I use frozen peaches for Homemade Peach Jam?
Yes, you can use frozen peaches for Homemade Peach Jam thaw and drain them before using to ensure the right consistency in the jam.
Can I make Homemade Peach Jam without pectin?
Yes, you can make Homemade Peach Jam without pectin by cooking the fruit longer to thicken naturally, but it may require more sugar and time to achieve the desired consistency.
How do I know when Homemade Peach Jam is done?
Homemade Peach Jam is done when it has thickened and coats the back of a spoon, or passes the cold plate test, where a spoonful holds its shape when cooled.
How can I make Homemade Peach Jam more flavorful?
You can add vanilla extract or almond extract to Homemade Peach Jam for a richer flavor, enhancing the overall taste of the jam.
What type of peaches are best for Homemade Peach Jam?
For Homemade Peach Jam, use ripe, sweet peaches for the best flavor freestone peaches are often preferred for easier preparation.
More Peaches Recipe:
Homemade Peach Jam Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 50
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 13g
- Sugars: 12g
- Protein: 0g
Homemade Peach Jam
Description
Homemade Peach Jam recipe made of fresh, ripe peaches, sugar, and lemon juice serve 6-8 jars takes about 1 hour to prepare and cook, resulting in a deliciously sweet and fruity spread perfect for toast, desserts, or gifts.
Ingredients
Instructions
- Peel and chop the peaches. You can use a food processor to puree them if you prefer a smoother jam.
- In a large pot, combine the chopped peaches, sugar, lemon juice, and cinnamon (if using). Stir well and let the mixture sit for about 30 minutes to allow the peaches to release their juices.
- After the mixture has rested, bring it to a boil over medium-high heat. Stir in the fruit pectin and continue to boil for 1-2 minutes, stirring constantly.
- To test the jam’s consistency, place a spoonful on a cold plate and let it sit for a minute.
- Run your finger through it if it holds its shape, it’s ready to be jarred. If not, continue boiling for another minute and test again.
- Once the jam has reached the desired consistency, carefully pour it into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue.
- Seal the jars with lids and process in a boiling water bath for 10 minutes to ensure they are airtight. Allow the jars to cool completely before storing.
Notes
- Use Ripe Peaches: For the best flavor, use ripe, juicy peaches. The riper the fruit, the sweeter the jam will be.
Adjust Sweetness: Depending on the natural sweetness of your peaches, you may want to adjust the amount of sugar in the recipe.
Experiment with Flavors: Add spices like ginger or nutmeg for a unique twist, or mix in other fruits like strawberries or blueberries.
