Hamdi Saidani Easy Peach Galette recipe made of fresh peaches, a flaky pie crust, and a touch of sugar and cinnamon serve 6 takes about 30 minutes to prepare and 45 minutes to bake, creating a delightful dessert that’s perfect for any occasion.
Try More Peaches Recipe:
🧡 Why You’ll Love This Easy Peach Galette Recipe:
- Simplicity: This recipe is straightforward and doesn’t require special equipment, making it perfect for bakers of all levels.
- Beautiful Presentation: The rustic, free-form design of the galette makes it visually appealing and perfect for gatherings.
- Fresh and Fruity: The combination of fresh peaches with warm spices creates a delightful flavor that is perfect for summer.
- Perfect for Any Occasion: Whether for a casual dessert, a potluck, or a special celebration, this Easy Peach Galette is a hit.
❓ What Is Peach Galette Recipe?
Easy Peach Galette Recipe is a rustic dessert featuring a flaky pastry crust filled with sweet, ripe peaches and spices. It’s a simple yet elegant treat that highlights fresh ingredients, perfect for serving warm with ice cream or on its own.
🍑 Peach Galette Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
For the Filling:
- 4-5 ripe peaches, sliced
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
🥮 How To Make Peach Galette
- In a mixing bowl, combine the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a large bowl, combine the sliced peaches, sugar, cinnamon, lemon juice, and cornstarch (if using). Toss gently to coat and set aside to marinate for about 10 minutes.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the chilled dough into a rough circle, about 1/4 inch thick. Transfer it to a parchment-lined baking sheet.
- Spoon the peach mixture into the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the filling, pleating as necessary.
- In a small bowl, whisk together the egg and milk. Brush the egg wash over the crust to give it a golden color when baked.
- Bake the galette in the preheated oven for 40-45 minutes, or until the crust is golden and the peaches are bubbly.
- Allow the galette to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
💭 Recipe Tips:
- Choose Ripe Peaches: For the best flavor, use ripe, juicy peaches. The sweetness of the peaches is essential for a delicious filling.
- Add Flavor: Experiment with spices like nutmeg or allspice for added depth in the filling.
- Chill the Dough: Keeping the butter cold helps create a flaky crust, so don’t skip the chilling step.
- Thicken the Filling: If your peaches are very juicy, adding cornstarch can help thicken the filling as it bakes, preventing a soggy crust.
🥃 What To Serve With Peach Galette?
Easy Peach Galette pairs wonderfully with Peaches And Cream Ice Cream, Peach Sorbet, or a drizzle of caramel sauce for a more rustic feel, serve it with Chocolate Peach Smoothie or a side of fresh Cucumber Peach Smoothie.
🎚 How To Store Leftovers Peach Galette?
- At Room Temperature: If you plan to eat leftovers peach galette within a day, store it at room temperature on a plate covered with a clean kitchen towel to keep it fresh.
- In The Refrigerator: For longer storage wrap leftovers peach galette in plastic wrap or aluminum foil and refrigerate it for up to 3 days.
🥵 How To Store Reheat Peach Galette?
- In The Oven: Preheat the oven to 350°F (175°C) place leftovers peach galette on a baking sheet and heat for about 3-4 minutes until warmed through.
- In The Microwave: Heat individual slices of leftovers peach galette in the microwave for about 20-30 seconds. This method is quicker but may make the crust softer.
FAQ’S
How long does it take to bake Peach Galette?
Peach Galette typically takes about 40-45 minutes to bake at 350°F (175°C) until the crust is golden brown and the peach filling is bubbly.
Can I make Peach Galette gluten-free?
Yes, you can make Peach Galette gluten-free by using a gluten-free flour blend for the crust. Ensure that all other ingredients, including any sugar or fillings, are also gluten-free.
What spices are best for Peach Galette?
Common spices used in Peach Galette include cinnamon, nutmeg, and vanilla extract. These enhance the natural sweetness of the peaches and add warmth to the dessert.
How do I know when Peach Galette is done?
Peach Galette is done when the crust is golden brown and the filling is bubbling. You can insert a knife into the filling to check if the peaches are tender.
What is the difference between a galette and a pie?
The main difference is that a galette is a free-form pastry without a pie dish, giving it a rustic appearance, while a pie is baked in a specific pie dish with a defined shape.
How do I prevent a soggy crust in Peach Galette?
To prevent a soggy crust, make sure to drain any excess moisture from the fruit filling, and consider pre-baking the crust for a few minutes before adding the filling.
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Peach Galette Nutrition Facts
Serving Size: 1 Slice
- Calories: 227
- Carbohydrates: 30g
- Fat: 10g
- Protein: 3g
- Fiber: 2g
- Sugars: 12g
Easy Peach Galette Recipe
Description
Easy Peach Galette recipe made of fresh peaches, a flaky pie crust, and a touch of sugar and cinnamon serve 6 takes about 30 minutes to prepare and 45 minutes to bake, creating a delightful dessert that’s perfect for any occasion.
Ingredients
For the Crust:
For the Filling:
Instructions
- In a mixing bowl, combine the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a large bowl, combine the sliced peaches, sugar, cinnamon, lemon juice, and cornstarch (if using). Toss gently to coat and set aside to marinate for about 10 minutes.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the chilled dough into a rough circle, about 1/4 inch thick. Transfer it to a parchment-lined baking sheet.
- Spoon the peach mixture into the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the filling, pleating as necessary.
- In a small bowl, whisk together the egg and milk. Brush the egg wash over the crust to give it a golden color when baked.
- Bake the galette in the preheated oven for 40-45 minutes, or until the crust is golden and the peaches are bubbly.
- Allow the galette to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Notes
- Choose Ripe Peaches: For the best flavor, use ripe, juicy peaches. The sweetness of the peaches is essential for a delicious filling.
Add Flavor: Experiment with spices like nutmeg or allspice for added depth in the filling.
Chill the Dough: Keeping the butter cold helps create a flaky crust, so don’t skip the chilling step.
Thicken the Filling: If your peaches are very juicy, adding cornstarch can help thicken the filling as it bakes, preventing a soggy crust.
