Hamdi Saidani Peach Sorbet No Sugar recipe made of ripe peaches, fresh lemon juice, and water serve 6 takes about 10 minutes to prepare, plus freezing time. This refreshing dessert is perfect for hot days and a healthier alternative to traditional sorbet.
Try More Peaches Recipe:
🧡 Why You’ll Love This Peach Sorbet No Sugar Recipe:
- Healthy Alternative: Made without added sugars, this sorbet is a guilt-free treat that satisfies your sweet tooth.
- Refreshing and Light: Perfect for hot summer days, Peach Sorbet No Sugar is a light dessert that’s hydrating and invigorating.
- Simple Ingredients: With just three simple ingredients, it’s easy to prepare and requires minimal effort.
- Kid-Friendly: This recipe is a great way to introduce kids to healthy desserts, making it fun and enjoyable.
❓ What Is Peach Sorbet No Sugar Recipe?
Peach Sorbet No Sugar Recipe is a frozen dessert made from pureed ripe peaches, fresh lemon juice, and water. It’s a natural, healthy alternative to traditional sorbet that’s refreshing and easy to make, perfect for summer treats.
🍑 Peach Sorbet No Sugar Ingredients
- 4 ripe peaches, pitted and chopped
- 1 tablespoon fresh lemon juice
- 1/2 cup water
🍘 How To Make Peach Sorbet No Sugar
- Wash, pit, and chop the ripe peaches into small pieces. In a blender, combine the chopped peaches, lemon juice, and water. Blend until smooth.
- Taste the mixture. If you desire a stronger peach flavor, add more peaches or lemon juice.
- Pour the peach mixture into a shallow dish or popsicle molds. Spread it out evenly.
- Place the dish in the freezer for about 1-2 hours until the mixture starts to set.
- Once the edges are frozen, use a fork to scrape the mixture, breaking up any ice crystals. Blend again until smooth.
- Return the mixture to the freezer for an additional 2-3 hours or until fully frozen and scoopable.
💭 Recipe Tips:
- Choose Ripe Peaches: Use sweet, ripe peaches for the best flavor and natural sweetness. The riper the peaches, the sweeter the sorbet will be.
- Add Flavor Variations: Experiment by adding a splash of vanilla extract or a few fresh mint leaves for extra flavor.
- Smooth Texture: For a creamier texture, you can blend the mixture multiple times during the freezing process.
🥞 What To Serve With Peach Sorbet No Sugar?
Peach Sorbet No Sugar can be served alongside a variety of dishes it pairs wonderfully with Grilled Peaches, Peaches And Cream Granola, or as a topping for pancakes for a more indulgent option, serve with a drizzle of honey or a dollop of whipped cream.
🎚 How To Store Leftovers Peach Sorbet No Sugar?
Freezer Storage: Store leftovers peach sorbet no sugar in an airtight container in the freezer it can last for up to 2-3 weeks. Ensure it’s tightly sealed to prevent freezer burn.
FAQ’S
Can I use frozen peaches to make Peach Sorbet No Sugar?
Yes, you can use frozen peaches to make Peach Sorbet No Sugar thaw the peaches slightly before blending to ensure a smooth consistency. However, be aware that using frozen fruit may slightly alter the texture compared to using fresh peaches, but it will still be delicious.
How do I make Peach Sorbet No Sugar ahead of time?
To make Peach Sorbet No Sugar ahead of time, simply prepare the mixture and freeze it according to the recipe instructions. It can be made a few days in advance and stored in the freezer until you’re ready to serve it.
Can I use canned peaches for Peach Sorbet No Sugar?
Yes, you can use canned peaches for Peach Sorbet No Sugar, but make sure to drain them well. Consider reducing the amount of water you add, as canned peaches may contain additional liquid.
How do I achieve a creamy texture in Peach Sorbet No Sugar?
To achieve a creamy texture in Peach Sorbet No Sugar, blend the mixture multiple times during the freezing process and ensure you use ripe peaches for natural creaminess. You can also consider adding a small amount of coconut milk for added richness.
Can I add yogurt to Peach Sorbet No Sugar?
Yes, you can add yogurt to Peach Sorbet No Sugar for a creamier texture and additional protein. Just blend a small amount of plain or flavored yogurt with the peach mixture before freezing to create a delightful creamy sorbet.
More Peaches Recipe:
Peach Sorbet No Sugar Nutrition Facts
Serving Size: 1 cup
- Calories: 50
- Carbohydrates: 13g
- Fat: 0g
- Protein: 1g
- Fiber: 1g
- Sugars: 10g (natural sugars from peaches)
Peach Sorbet No Sugar
Description
Peach Sorbet No Sugar recipe made of ripe peaches, fresh lemon juice, and water serve 6 takes about 10 minutes to prepare, plus freezing time. This refreshing dessert is perfect for hot days and a healthier alternative to traditional sorbet.
Ingredients
Instructions
- Wash, pit, and chop the ripe peaches into small pieces. In a blender, combine the chopped peaches, lemon juice, and water. Blend until smooth.
- Taste the mixture. If you desire a stronger peach flavor, add more peaches or lemon juice.
- Pour the peach mixture into a shallow dish or popsicle molds. Spread it out evenly.
- Place the dish in the freezer for about 1-2 hours until the mixture starts to set.
- Once the edges are frozen, use a fork to scrape the mixture, breaking up any ice crystals. Blend again until smooth.
- Return the mixture to the freezer for an additional 2-3 hours or until fully frozen and scoopable.
Notes
- Choose Ripe Peaches: Use sweet, ripe peaches for the best flavor and natural sweetness. The riper the peaches, the sweeter the sorbet will be.
Add Flavor Variations: Experiment by adding a splash of vanilla extract or a few fresh mint leaves for extra flavor.
Smooth Texture: For a creamier texture, you can blend the mixture multiple times during the freezing process.
