Apple Crisp With Oats

Apple Crisp With Oats is made of sliced apples, oats, butter, sugar, and spices it serves six and takes about 15 minutes to prepare and 45 minutes to bake this warm and comforting dessert is perfect for any occasion.

💚 Why You’ll Love This Apple Crisp With Oats Recipe:

• Comforting and Warm: Perfect for cool evenings and cozy gatherings.
• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Can be enjoyed on its own or with ice cream, whipped cream, or caramel sauce.
• Nutritious Oats: Adds a healthy touch with the fiber and nutrients from oats.

❓ What Is Apple Crisp With Oats Recipe?

Apple Crisp With Oats Recipe is a delicious dessert featuring sliced apples topped with a crumbly mixture of oats, butter, sugar, and spices it’s baked until golden and bubbly, creating a comforting and flavorful treat.

🍏 Apple Crisp With Oats Ingredients

For the Filling:

• 6 cups sliced apples (about 6 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour

For the Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

🥧 How To Make Apple Crisp With Oats

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Peel, core, and slice the apples. Toss them with lemon juice to prevent browning.
3. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, vanilla extract, and flour.
4. Mix until the apples are well coated. Spread the apple mixture evenly in the prepared baking dish.
5. In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
6. Sprinkle the oat mixture evenly over the apples.
7. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender and bubbly.
8. Let the apple crisp cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

💭 Recipe Tips:

• Choose Firm Apples: Use a mix of sweet and tart apples like Granny Smith, Honeycrisp, or Fuji for the best flavor and texture.
• Even Slices: Slice the apples evenly to ensure they cook uniformly.
• Cold Butter: Use cold butter for the topping to achieve a crumbly texture.
• Mixing the Topping: A pastry cutter or your fingers work well to incorporate the butter into the oat mixture without melting it.
• Adjust Sweetness: Taste the apple mixture before baking and adjust the sugar if needed, based on the sweetness of your apples.

🍨 What To Serve With Apple Crisp With Oats?

Apple Crisp With Oats pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

🎚 How To Store Leftovers Apple Crisp With Oats?

• Refrigeration: Store leftovers apple crisp with oats in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze leftovers apple crisp with oats in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftovers Apple Crisp With Oats?

• In The Oven: Preheat the oven to 350°F (175°C) place leftovers apple crisp in an oven-safe dish cover with foil and heat for 3-5 minutes or until warm.
• In The Microwave: Place leftovers apple crisp in a microwave-safe bowl microwave on medium power for 2-4 minutes.

FAQ’S

Apple Crisp With Oats Nutrition Facts

Amount Per Serving

• Calories: 256
• Protein: 2g
• Carbohydrates: 42g
• Fat: 10g
• Fiber: 4g
• Sugar: 28g
• Vitamin C: 6%
• Iron: 4%