Hamdi Saidani Strawberry Jam recipe made of fresh strawberries, sugar, and lemon juice this homemade jam serves 3 jars and takes about 45 minutes to prepare. Perfect for spreading on toast or mixing into desserts, this classic recipe captures the taste of fresh strawberries.
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💗 Why You’ll Love This Strawberry Jam Recipe:
- Homemade Goodness: Fresh ingredients without preservatives: This recipe uses only fresh strawberries, sugar, and lemon juice, giving you a natural and pure jam free from any artificial ingredients or preservatives.
- Simple to Make: Requires minimal ingredients and effort: With just three basic ingredients, this Strawberry Jam recipe is incredibly easy to make. Even beginners can achieve perfect results with little effort.
- Rich Flavor: Bursting with fresh strawberry taste: The vibrant, concentrated flavor of fresh strawberries shines in this jam. Every spoonful brings the essence of summer, even in the colder months.
- Healthy Option: Can reduce sugar for a lighter version: You can control the amount of sugar in this recipe, making it a healthier alternative to commercial jams that often contain high amounts of sugar and preservatives.
❓ What Is Strawberry Jam Recipe?
Strawberry Jam Recipe is a simple homemade preserve made of fresh strawberries, sugar, and lemon juice. It’s cooked until thickened and stored in jars, perfect for spreading on toast, scones, or adding to desserts.
🍓 Strawberry Jam Ingredients
- 4 cups fresh strawberries, hulled and mashed
- 2 cups granulated sugar
- 2 tablespoons lemon juice
🍧 How To Make Strawberry Jam
- Wash and hull the strawberries, then mash them to your desired texture. In a large saucepan, combine strawberries, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently. Simmer for 20-30 minutes, continuing to stir until the jam thickens.
- Test the jam by placing a spoonful on a cold plate. If it wrinkles when pushed, it’s ready.
- Pour the hot jam into sterilized jars, seal tightly, and allow to cool before storing.
💭 Recipe Tips:
- Use ripe, fresh strawberries for the best flavor: The quality of strawberries is key to achieving the sweetest and most flavorful jam. Opt for fresh, plump berries that are fully ripe for the best results.
- If you prefer a smoother jam, blend the strawberries before cooking: If you want a less chunky consistency, you can blend the strawberries before or after cooking them to achieve a smoother texture in the jam.
- Add a pinch of vanilla extract for a twist in flavor: For a unique flavor twist, try adding a little vanilla extract to the jam. It complements the sweetness of the strawberries and adds a warm, aromatic note.
- Test the jam’s thickness by cooling a small amount on a cold plate: To ensure the jam has reached the proper thickness, place a small spoonful on a cold plate. If it wrinkles when pushed, your jam is ready.
🥞 What To Serve With Strawberry Jam?
Strawberry Jam pairs wonderfully with toast, pancakes, Strawberry Pie Bars or Strawberry Pie it’s also delicious stirred into yogurt, oatmeal, or spread on Strawberry Cake and Strawberry Jam Cookies for added sweetness.
🎚 How To Store Leftovers Strawberry Jam?
- Room Temperature (For Sealed Jars): Store leftovers strawberry jam in sterilized jars in a cool, dark place, like a pantry properly sealed jars can last up to 12 months.
- Refrigerator (For Opened Jars): Once opened, store leftovers strawberry jam in the refrigerator it will stay fresh for up to 3 weeks.
FAQ’S
Can I make Strawberry Jam without sugar?
Yes, you can make sugar-free Strawberry Jam, but the texture and shelf life may differ. To thicken and preserve it, consider using pectin or a sugar substitute keep in mind that sugar helps preserve the jam and gives it a sweeter taste.
How do I know if my Strawberry Jam has set properly?
To test if your Strawberry Jam has set, place a small spoonful on a cold plate after a minute, push it gently with your finger. If it wrinkles, the jam is set. If not, you can cook it a bit longer.
Why is my Strawberry Jam too runny?
If your Strawberry Jam is runny, it might not have cooked long enough to evaporate the excess liquid. You can re-cook it with a little more pectin or boil it longer until it thickens.
What can I do if my Strawberry Jam is too thick?
If your Strawberry Jam is too thick, you can thin it out by gently reheating it with a bit of water or fruit juice. Stir until the desired consistency is reached, and re-can or store it.
What’s the difference between Strawberry Jam and strawberry preserves?
Strawberry Jam is made by crushing strawberries and cooking them with sugar until smooth, while strawberry preserves contain larger chunks of fruit, resulting in a chunkier texture.
How can I fix overcooked Strawberry Jam?
If your Strawberry Jam is overcooked and too thick or sticky, try gently reheating it with a little water to loosen it up. Stir carefully to avoid burning and adjust the texture to your liking.
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Strawberry Jam Nutrition Facts
Serving size: 1 tablespoon
- Calories: 50
- Carbohydrates: 13g
- Sugars: 10g
- Protein: 0.2g
- Fiber: 1g
- Vitamin C: 20%
Strawberry Jam
Description
Strawberry Jam recipe made of fresh strawberries, sugar, and lemon juice this homemade jam serves 3 jars and takes about 45 minutes to prepare. Perfect for spreading on toast or mixing into desserts, this classic recipe captures the taste of fresh strawberries.
Ingredients
Instructions
- Wash and hull the strawberries, then mash them to your desired texture. In a large saucepan, combine strawberries, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently. Simmer for 20-30 minutes, continuing to stir until the jam thickens.
- Test the jam by placing a spoonful on a cold plate. If it wrinkles when pushed, it’s ready.
- Pour the hot jam into sterilized jars, seal tightly, and allow to cool before storing.
Notes
- Use ripe, fresh strawberries for the best flavor: The quality of strawberries is key to achieving the sweetest and most flavorful jam. Opt for fresh, plump berries that are fully ripe for the best results.
If you prefer a smoother jam, blend the strawberries before cooking: If you want a less chunky consistency, you can blend the strawberries before or after cooking them to achieve a smoother texture in the jam.
Add a pinch of vanilla extract for a twist in flavor: For a unique flavor twist, try adding a little vanilla extract to the jam. It complements the sweetness of the strawberries and adds a warm, aromatic note.
Test the jam’s thickness by cooling a small amount on a cold plate: To ensure the jam has reached the proper thickness, place a small spoonful on a cold plate. If it wrinkles when pushed, your jam is ready.
