Hamdi Saidani Strawberry Ice Cream recipe made of fresh strawberries, cream, sugar, and vanilla it serves 6 and takes about 30 minutes to prepare, plus freezing time. Enjoy this delightful treat on a hot summer day or as a special dessert.
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💗 Why You’ll Love This Strawberry Ice Cream Recipe:
- Fresh Ingredients: This recipe uses real, ripe strawberries, ensuring an authentic taste that captures the essence of summer.
- Easy to Make: With simple steps and straightforward ingredients, making your own strawberry ice cream is a breeze.
- Perfect for Summer: There’s nothing quite like a cold scoop of strawberry ice cream on a hot summer day. It’s the ultimate refreshing treat that can help cool you down while satisfying your sweet tooth
- Great for Gatherings: Whether it’s a birthday party, a picnic in the park, or a family gathering, this strawberry ice cream is a crowd-pleaser.
- Satisfying Texture: The creamy and smooth texture of this ice cream melts beautifully in your mouth, delivering a luxurious experience with each scoop.
- Nostalgic Flavor: This homemade strawberry ice cream evokes memories of childhood summers, backyard barbecues, and fun family gatherings.
âť“ What Is Strawberry Ice Cream Recipe?
Strawberry Ice Cream is a creamy, frozen dessert made with fresh strawberries, cream, and sugar it’s a delightful treat enjoyed by many, offering a sweet and fruity flavor that refreshes on hot days.
🍓 Strawberry Ice Cream Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
🍧 How To Make Strawberry Ice Cream
- In a bowl, mash the strawberries with ½ cup of sugar. Let them sit for about 30 minutes to release their juices.
- In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar dissolves.
- Gently fold the mashed strawberries into the cream mixture. Ensure the strawberries are evenly distributed.
- Refrigerate the mixture for at least 1-2 hours to chill completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours or until firm.
đź’ Recipe Tips:
- Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries.
- Blend for Smoothness: For a smoother texture, blend the strawberry mixture before combining with the cream.
- Add Mix-ins: Consider adding chocolate chips, crushed nuts, or other fruits for added flavor and texture.
- Serve Chilled: For the best texture, let the ice cream sit at room temperature for a few minutes before scooping.
🍰 What To Serve With Strawberry Ice Cream?
Serve with fresh mint leaves, drizzled chocolate syrup, or a sprinkle of crushed nuts for a delightful twist you can also pair it with warm desserts like Strawberry Cake Green or Strawberry Pie Bars for a contrasting temperature.
🎚 How To Store Leftovers Strawberry Ice Cream?
Freezer Storage: Store leftovers strawberry ice cream in an airtight container in the freezer for up to 2-3 weeks.
FAQ’S
Can I use frozen strawberries for Homemade Strawberry Ice Cream?
Yes, you can use frozen strawberries to make Homemade Strawberry Ice Cream however, fresh strawberries tend to provide a better flavor and texture. If using frozen strawberries, thaw them first and drain any excess liquid to avoid watery ice cream.
How can I enhance the flavor of Homemade Strawberry Ice Cream?
To enhance the flavor of your Homemade Strawberry Ice Cream, consider adding a splash of lemon juice or a dash of balsamic vinegar. These ingredients can elevate the natural sweetness of the strawberries and add depth to the overall flavor.
How can I prevent Homemade Strawberry Ice Cream from being icy?
To prevent Homemade Strawberry Ice Cream from becoming icy, ensure you’re using a good balance of cream and milk. Incorporating ingredients like corn syrup or gelatin can help improve the texture by reducing the formation of ice crystals during freezing.
Can I mix in other fruits or flavors into my Homemade Strawberry Ice Cream?
Absolutely! You can mix in other fruits, such as bananas, peaches, or blueberries, to create a delicious blend of flavors in your Homemade Strawberry Ice Cream. Chunks of chocolate, nuts, or a swirl of fudge can also add interesting textures and tastes.
Can I make Homemade Strawberry Ice Cream with a custard base?
Yes, making a custard base is a great way to enhance the richness of your Homemade Strawberry Ice Cream. Simply cook your milk and sugar with egg yolks until thickened, then cool and mix in pureed strawberries before freezing.
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Strawberry Ice Cream Nutrition Facts
Serving size: 1 Ball
- Calories: 214
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 23g
- Sugars: 18g
- Protein: 2g
Strawberry Ice Cream Recipe
Description
Strawberry Ice Cream recipe made of fresh strawberries, cream, sugar, and vanilla it serves 6 and takes about 30 minutes to prepare, plus freezing time. Enjoy this delightful treat on a hot summer day or as a special dessert.
Ingredients
Instructions
- In a bowl, mash the strawberries with ½ cup of sugar. Let them sit for about 30 minutes to release their juices.
- In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until the sugar dissolves.
- Gently fold the mashed strawberries into the cream mixture. Ensure the strawberries are evenly distributed.
- Refrigerate the mixture for at least 1-2 hours to chill completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours or until firm.
Notes
- Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries.
Blend for Smoothness: For a smoother texture, blend the strawberry mixture before combining with the cream.
Add Mix-ins: Consider adding chocolate chips, crushed nuts, or other fruits for added flavor and texture.
Serve Chilled: For the best texture, let the ice cream sit at room temperature for a few minutes before scooping.
