Hamdi Saidani Lemon Frosting is made of butter, powdered sugar, fresh lemon juice, and zestit serves 6 and takes about 12 minutes to preparethis tangy and sweet frosting is perfect for cakes, cupcakes and other desserts.
💛 Why You’ll Love This Lemon Frosting Recipe:
- Bright and Tangy Flavor: The fresh lemon juice and zest create a vibrant, tangy taste.
- Quick and Easy: Takes only 10 minutes to prepare.
- Homemade Goodness: Made with fresh, natural ingredients without preservatives.
- Creamy Texture: Smooth and fluffy, perfect for spreading and piping.
âť“ What Is Lemon Frosting Recipe?
Lemon Frosting Recipe is a creamy and tangy topping made from butter, powdered sugar, fresh lemon juice, and lemon zest it’s perfect for adding a zesty kick to cakes, cupcakes, and other desserts.
🍋 Lemon Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
🍦 How To Make Lemon Frosting
- In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes.
- Add the fresh lemon juice and lemon zest to the butter. Beat on low speed until combined.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until fully combined. Scrape down the sides of the bowl as needed.
- Add the vanilla extract and a pinch of salt. Increase the mixer speed to medium and beat for an additional 2-3 minutes until the frosting is light and fluffy.
- If the frosting is too thick, add more lemon juice, one teaspoon at a time. If it’s too thin, add more powdered sugar until the desired consistency is reached.
đź’ Recipe Tips:
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor.
- Room Temperature Butter: Ensure the butter is softened to room temperature for easy mixing and a smooth texture.
- Beat Thoroughly: Beat the frosting well to ensure it’s light and fluffy.
- Adjust Sweetness: Taste the frosting and adjust the sweetness by adding more powdered sugar or lemon juice as needed.
- Zest First: Zest the lemons before juicing them to make the process easier.
🥯 What To Serve With Lemon Frosting?
Lemon Frosting pairs well with Cucumber Peach Smoothie, or Muffins and Cupcakes its tangy flavor also complements sugar cookies, scones, and French Toast, adding a refreshing citrusy touch.
🎚 How To Store Leftovers Lemon Frosting?
- Refrigeration: Store leftovers lemon frosting in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before using.
- Freezing: Freeze leftovers lemon frosting in an airtight container for up to three months. Thaw in the refrigerator overnight and re-whip before using.
FAQ’S
Can I use margarine instead of butter for Lemon Frosting?
Yes, you can use margarine, but the flavor and texture may differ slightly butter provides a richer taste and creamier texture.
How can I make Lemon Frosting dairy-free?
To make dairy-free Lemon Frosting, use a plant-based butter substitute ensure it’s softened to room temperature for easy mixing.
How do I thicken Lemon Frosting if it’s too runny?
Add more powdered sugar, a little at a time, until the desired consistency is reached ensure you beat the frosting well after each addition.
What can I do if my Lemon Frosting is too thick?
Add more fresh lemon juice or a small amount of milk, one teaspoon at a time, until the frosting reaches the desired consistency.
How long can I leave Lemon Frosting at room temperature?
Lemon Frosting can be left at room temperature for up to 2 hours after that, it’s best to refrigerate it to maintain freshness and prevent spoilage.
Can I add food coloring to Lemon Frosting?
Yes, you can add a few drops of food coloring to achieve the desired color gel food coloring is recommended as it doesn’t alter the consistency.
Lemon Frosting Nutrition Facts
Amount Per Serving
- Calories: 224
- Protein: 0g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 0g
- Sugar: 27g
- Vitamin C: 4%
- Calcium: 0%
Lemon Frosting Recipe
Description
Lemon Frosting is made of butter, powdered sugar, fresh lemon juice, and zestit serves 14 and takes about 12 minutes to preparethis tangy and sweet frosting is perfect for cakes, cupcakes and other desserts.
Ingredients
Instructions
- In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes.
- Add the fresh lemon juice and lemon zest to the butter. Beat on low speed until combined.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until fully combined. Scrape down the sides of the bowl as needed.
- Add the vanilla extract and a pinch of salt. Increase the mixer speed to medium and beat for an additional 2-3 minutes until the frosting is light and fluffy.
- If the frosting is too thick, add more lemon juice, one teaspoon at a time. If it’s too thin, add more powdered sugar until the desired consistency is reached.
Notes
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor.
- Room Temperature Butter: Ensure the butter is softened to room temperature for easy mixing and a smooth texture.
- Beat Thoroughly: Beat the frosting well to ensure it’s light and fluffy.
- Adjust Sweetness: Taste the frosting and adjust the sweetness by adding more powdered sugar or lemon juice as needed.
- Zest First: Zest the lemons before juicing them to make the process easier.
