Baked Blueberry Donuts Recipe

Baked Blueberry Donuts Recipe is made with fresh blueberries and a fluffy, cake-like batter it serves 10 and takes about 30 minutes to prepare and bake these donuts are a healthier alternative to fried donuts and perfect for breakfast or dessert.

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💜 Why You’ll Love This Baked Blueberry Donuts Recipe:

Healthier alternative: These donuts are baked, not fried, making them lower in fat and calories.
Bursting with blueberry flavor: Every bite is packed with sweet and tangy blueberries.
Easy to make: The recipe is simple, with no special equipment required beyond a donut pan.
Versatile: Enjoy these donuts for breakfast, as a snack, or as a dessert with a light glaze.
Perfect texture: Soft, fluffy, and slightly crispy on the outside—just like a donut should be!

❓ What Is Baked Blueberry Donuts Recipe?

Baked Blueberry Donuts Recipe features a soft, cake-like donut made with fresh blueberries, baked to golden perfection. It’s a healthier twist on traditional donuts that are fried, perfect for those who love a sweet but light treat.

🍇Baked Blueberry Donuts Ingredients

1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
¼ tsp salt
½ cup milk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
1 cup fresh or frozen blueberries

🥯 How To Make Baked Blueberry Donuts

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
Combine the wet ingredients with the dry ingredients, stirring until just mixed. Gently fold in the blueberries.
Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
Bake for 15-18 minutes or until the donuts are golden and a toothpick inserted comes out clean.
Allow to cool for a few minutes before removing from the pan. Dust with powdered sugar or glaze if desired.

💭 Recipe Tips:

Don’t overmix the batter: This will result in dense donuts. Mix until ingredients are just combined.
Fresh vs frozen blueberries: If using frozen blueberries, do not thaw them to avoid excess moisture in the batter.
Properly grease the donut pan: This ensures easy removal of the donuts after baking.
Fill the cavities evenly: Use a piping bag or spoon to fill each cavity to ensure even baking.
Cooling time: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.
Optional glaze: You can make a simple glaze with powdered sugar and milk to drizzle on top for extra sweetness.

🍧 What To Serve With Baked Blueberry Donuts?

Serve Baked Blueberry Donuts with a Blueberry Juice, a glass of Blueberry Lemonade, or Blueberry Glaze they also pair wonderfully with a light Blueberry Curd or Blueberry Ice Cream for an extra touch of sweetness.

🎚 How To Store Leftovers Baked Blueberry Donuts?

At room temperature: Store leftovers baked blueberry donuts in an airtight container at room temperature for up to 2 days. This keeps them fresh and moist.
In The fridge: For longer storage keep leftovers baked blueberry donuts in an airtight container in the refrigerator for up to 5 days. Warm them up slightly before serving for the best taste.

🥵 How To Reheat Baked Blueberry Donuts?

In The Microwave: Place leftovers baked blueberry donuts on a microwave-safe plate and heat for 10-15 seconds. This will make the donuts soft and warm without drying them out.
In The Oven: Preheat the oven to 300°F (150°C), wrap leftovers baked blueberry donuts in aluminum foil and heat for about 2-4 minutes until warm.

FAQ’S

What makes Baked Blueberry Donuts healthier than traditional fried donuts?

Baked Blueberry Donuts are healthier than fried donuts because they are not cooked in oil. Frying adds a lot of extra fat and calories to traditional donuts. By baking them, you reduce the amount of fat while still keeping the same delicious flavor, making them a lighter treat.

How can I keep my Baked Blueberry Donuts from sticking to the pan?

To prevent Baked Blueberry Donuts from sticking to the pan, it’s essential to grease the donut pan thoroughly. You can use butter, oil, or non-stick spray. If you’re still concerned about sticking, consider dusting the pan with flour after greasing to create an extra non-stick layer.

What can I do if my Baked Blueberry Donuts come out too dense?

If your Baked Blueberry Donuts come out too dense, it could be due to overmixing the batter. Mix the ingredients until just combined to avoid this. Also, ensure you’re using the right amount of baking powder to give the donuts the lift they need.

How do I prevent blueberries from sinking to the bottom of Baked Blueberry Donuts?

To prevent blueberries from sinking in Baked Blueberry Donuts, toss the blueberries in a bit of flour before folding them into the batter. This creates a light coating around the berries, helping them stay suspended in the dough as the donuts bake.

Why do my Baked Blueberry Donuts have cracks on top?

Cracks on the top of Baked Blueberry Donuts can happen when the oven temperature is too high or the batter was overmixed. Be sure to mix the batter gently and bake the donuts at the recommended temperature for even cooking and a smooth finish.

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Baked Blueberry Donuts Nutrition Facts

Serving size: 1 donut

Calories: 182
Total fat: 6g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 150mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugars: 15g
Protein: 3g

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