Hamdi Saidani Homemade Blueberry Ice Cream recipe made of fresh blueberries, cream, and sugar serves 6 and takes about 30 minutes of preparation plus freezing time. A perfect summer treat to cool off and satisfy your sweet tooth!
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💜 Why You’ll Love This Homemade Blueberry Ice Cream Recipe:
- Festive and Fruity: This cake combines fresh blueberries with holiday spices for a unique Christmas flavor.
- Simple Ingredients: You likely have most of the ingredients on hand, making this an easy recipe to whip up.
- Moist and Tender: The combination of butter, eggs, and milk creates a soft and moist texture.
- Perfect for gatherings: It’s a great centerpiece for your Christmas dessert table, serving 6 people easily.
- Customizable: You can add nuts, citrus zest, or even swap in other berries for a personalized touch.
âť“ What Is Homemade Blueberry Ice Cream Recipe?
Homemade Blueberry Ice Cream is a creamy frozen dessert made by churning a mixture of fresh blueberries, cream, sugar, and milk this refreshing treat captures the essence of summer berries in every scoop.
🍇Homemade Blueberry Ice Cream Ingredients
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1 cup whole milk
- Âľ cup sugar
- 1 teaspoon vanilla extract
- A pinch of salt
🍧 How To Make Homemade Blueberry Ice Cream
- In a saucepan, combine blueberries and ÂĽ cup of sugar. Cook over medium heat until berries soften (about 5-7 minutes). Mash slightly and set aside to cool.
- In a bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and salt until sugar dissolves.
- Stir in the cooled blueberry mixture into the cream mixture. Refrigerate the mixture for at least 1 hour to chill.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
đź’ Recipe Tips:
- Strain for Smoothness: For an ultra-smooth texture, strain the blueberry mixture through a fine mesh sieve before adding it to the cream.
- Adjust Sweetness: Taste your blueberry mixture before churning. You can add more or less sugar based on your personal sweetness preference. If you like it tangy, use less sugar; for a sweeter treat, feel free to increase it.
- No Ice Cream Maker? No Problem: If you don’t have an ice cream maker, don’t worry! Simply pour the blueberry mixture into a shallow dish. Place it in the freezer and stir every 30 minutes to break up ice crystals until it reaches a creamy consistency.
- Infuse Additional Flavors: Consider adding a splash of lemon juice or zest to brighten the flavor of your Homemade Blueberry Ice Cream. Herbs like mint or basil can also add an unexpected twist.
- Mix-Ins and Toppings: Feel free to get creative with mix-ins! Adding crushed graham crackers, white chocolate chips, or chopped nuts just before the churning is complete can give your ice cream added texture and flavor.
🥧 What To Serve With Homemade Blueberry Ice Cream?
Serve Homemade Blueberry Ice Cream with Blueberry Crumble, Blueberry Pancakes, or Blueberry Glaze for a delightful dessert experience it pairs wonderfully with warm Blueberry Pound Cake or Blueberry Galette, enhancing the flavors of both.
🎚 How To Store Leftovers Homemade Blueberry Ice Cream?
In The Freezer: Keep leftovers homemade blueberry ice cream in an airtight container in the freezer for up to 2 weeks.
FAQ’S
Can I use frozen blueberries for Homemade Blueberry Ice Cream?
Yes, you can use frozen blueberries for Homemade Blueberry Ice Cream just thaw them before blending or cooking to release their juices, which will add flavor to your ice cream.
How do I make the blueberry mixture for Homemade Blueberry Ice Cream?
To make the blueberry mixture, cook the blueberries with a bit of sugar over medium heat until they break down and release their juices. You can then puree this mixture for a smoother ice cream or leave it chunky for texture.
Is an ice cream maker necessary for Homemade Blueberry Ice Cream?
While an ice cream maker is recommended for the best texture, it’s not necessary. You can make Homemade Blueberry Ice Cream by freezing the mixture in a shallow dish and stirring every 30 minutes until it reaches the desired consistency.
How can I adjust the sweetness of Homemade Blueberry Ice Cream?
You can easily adjust the sweetness of Homemade Blueberry Ice Cream by adding more or less sugar to the blueberry mixture. Always taste before freezing to ensure it meets your sweetness preference.
Can I use a blender to make Homemade Blueberry Ice Cream?
Yes, a blender can be used to puree the blueberries and mix the ingredients for Homemade Blueberry Ice Cream. Just ensure not to over-blend if you want some blueberry chunks in your ice cream.
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Homemade Blueberry Ice Cream Nutrition Facts
Serving Size: ½ cup
- Calories: 157
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Carbohydrates: 18g
- Sugars: 14g
- Protein: 2g
Homemade Blueberry Ice Cream
Description
Homemade Blueberry Ice Cream recipe made of fresh blueberries, cream, and sugar serves 6 and takes about 30 minutes of preparation plus freezing time. A perfect summer treat to cool off and satisfy your sweet tooth!
Ingredients
Instructions
- In a saucepan, combine blueberries and ÂĽ cup of sugar. Cook over medium heat until berries soften (about 5-7 minutes). Mash slightly and set aside to cool.
- In a bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and salt until sugar dissolves.
- Stir in the cooled blueberry mixture into the cream mixture. Refrigerate the mixture for at least 1 hour to chill.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- Strain for Smoothness: For an ultra-smooth texture, strain the blueberry mixture through a fine mesh sieve before adding it to the cream.
Adjust Sweetness: Taste your blueberry mixture before churning. You can add more or less sugar based on your personal sweetness preference. If you like it tangy, use less sugar; for a sweeter treat, feel free to increase it.
No Ice Cream Maker? No Problem: If you don’t have an ice cream maker, don’t worry! Simply pour the blueberry mixture into a shallow dish. Place it in the freezer and stir every 30 minutes to break up ice crystals until it reaches a creamy consistency.
Infuse Additional Flavors: Consider adding a splash of lemon juice or zest to brighten the flavor of your Homemade Blueberry Ice Cream. Herbs like mint or basil can also add an unexpected twist.
Mix-Ins and Toppings: Feel free to get creative with mix-ins! Adding crushed graham crackers, white chocolate chips, or chopped nuts just before the churning is complete can give your ice cream added texture and flavor.
