Hamdi Saidani 4-Ingredient Strawberry Sorbet is a simple, refreshing dessert made with just fresh strawberries, sugar, lemon juice, and water. This recipe serves 6 and takes about 10 minutes to prepare, plus freezing time, making it a perfect light and healthy treat.
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💗 Why You’ll Love This 4-Ingredient Strawberry Sorbet Recipe:
- Easy and Quick: With just 4 simple ingredients and minimal prep time, this recipe is incredibly easy to make.
- Healthy Option: This sorbet is a light and refreshing dessert, free from artificial ingredients, and you can control the sweetness.
- No Ice Cream Maker Needed: You don’t need any special equipment to make this 4-Ingredient Strawberry Sorbet—just a blender and freezer.
- Perfect for Summer: It’s a cool and refreshing treat that’s perfect for hot summer days.
âť“ What Is 4-Ingredient Strawberry Sorbet Recipe?
4-Ingredient Strawberry Sorbet is a refreshing frozen dessert made with fresh strawberries, sugar, lemon juice, and water. It’s a healthy, easy-to-make treat that’s naturally dairy-free and can be customized to suit your taste preferences.
🍓 4-Ingredient Strawberry Sorbet Ingredients
- 4 cups fresh strawberries, hulled
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 cup water
🍧 How To Make 4-Ingredient Strawberry Sorbet
- Wash and hull the strawberries. Place them in a blender or food processor along with the sugar, lemon juice, and water.
- Blend the ingredients until smooth. Taste the mixture and adjust the sweetness by adding more sugar if needed.
- For a smoother sorbet, you can strain the mixture through a fine mesh sieve to remove any seeds.
- Pour the strawberry mixture into an airtight, freezer-safe container. Freeze for at least 4 hours or until the sorbet is firm. Stir the mixture every hour during the first 2-3 hours to ensure even freezing.
- Once the sorbet has frozen, scoop it into bowls and serve immediately.
đź’ Recipe Tips:
- Adjust Sweetness: Depending on the sweetness of your strawberries, you can adjust the sugar level. For a healthier option, you can use honey or a sugar substitute.
- Lemon Juice for Brightness: The lemon juice adds a nice brightness and balances the sweetness of the strawberries, so don’t skip it!
- Stir During Freezing: Stirring the mixture every hour helps prevent large ice crystals from forming and ensures a smoother texture.
- Strain for Smoothness: For a smoother sorbet, strain the strawberry mixture to remove seeds, especially if you prefer a silky texture.
🍥 What To Serve With Strawberry Sorbet?
4-Ingredient Strawberry Sorbet is best served on its own or as a light dessert following a meal it pairs well with Strawberry Scones, Strawberry Cheesecake, or Strawberry Tiramisu for an elegant touch.
🎚 How To Store Leftovers Strawberry Sorbet?
- Freezer: Store leftovers 4-ingredient strawberry sorbet in an airtight, freezer-safe container for up to 2 weeks. If the sorbet becomes too hard, let it sit at room temperature for 5-10 minutes before serving to soften it slightly.
FAQ’S
Can I use other citrus juices in 4-Ingredient Strawberry Sorbet?
Yes, you can replace the lemon juice with lime juice or even orange juice for a different citrus flavor in your 4-Ingredient Strawberry Sorbet.
Why is my 4-Ingredient Strawberry Sorbet grainy?
Graininess can occur if the sugar doesn’t fully dissolve before freezing. Make sure to blend the sugar thoroughly with the other ingredients for a smooth texture.
How do I know when 4-Ingredient Strawberry Sorbet is ready to serve?
4-Ingredient Strawberry Sorbet is ready when it’s firm but scoopable. It typically takes about 4 hours in the freezer, but you can check its texture periodically.
What type of strawberries should I use for 4-Ingredient Strawberry Sorbet?
Fresh, ripe strawberries are ideal for 4-Ingredient Strawberry Sorbet because they provide the best flavor. However, frozen strawberries can also be used.
How do I prevent ice crystals in 4-Ingredient Strawberry Sorbet?
Stirring the sorbet mixture every hour during the freezing process can help prevent large ice crystals from forming and create a smoother texture.
Try More Strawberry Desserts Recipe:
4-Ingredient Strawberry Sorbet Nutrition Facts
Serving Size: 1/2 cup
- Calories: 93
- Total Fat: 0g
- Sodium: 0mg
- Carbohydrates: 23g
- Sugars: 20g
- Fiber: 2g
- Protein: 1g
4-Ingredient Strawberry Sorbet
Description
4-Ingredient Strawberry Sorbet is a simple, refreshing dessert made with just fresh strawberries, sugar, lemon juice, and water. This recipe serves 6 and takes about 10 minutes to prepare, plus freezing time, making it a perfect light and healthy treat.
Ingredients
Instructions
- Wash and hull the strawberries. Place them in a blender or food processor along with the sugar, lemon juice, and water.
- Blend the ingredients until smooth. Taste the mixture and adjust the sweetness by adding more sugar if needed.
- For a smoother sorbet, you can strain the mixture through a fine mesh sieve to remove any seeds.
- Pour the strawberry mixture into an airtight, freezer-safe container. Freeze for at least 4 hours or until the sorbet is firm. Stir the mixture every hour during the first 2-3 hours to ensure even freezing.
- Once the sorbet has frozen, scoop it into bowls and serve immediately.
Notes
- Adjust Sweetness: Depending on the sweetness of your strawberries, you can adjust the sugar level. For a healthier option, you can use honey or a sugar substitute.
Lemon Juice for Brightness: The lemon juice adds a nice brightness and balances the sweetness of the strawberries, so don’t skip it!
Stir During Freezing: Stirring the mixture every hour helps prevent large ice crystals from forming and ensures a smoother texture.
Strain for Smoothness: For a smoother sorbet, strain the strawberry mixture to remove seeds, especially if you prefer a silky texture.
