Hamdi Saidani These 11 Must-Make Jam Recipes for Every Season use the best fruits all year long. From spring berries to fall apples, each jam is easy, sweet, and perfect for spreading on toast, adding to desserts, or gifting homemade goodness.
1. Rhubarb Jam
Rhubarb Jam is made with fresh rhubarb, sugar, and lemon juice. It serves 4 jars and takes about 30 minutes to cook. This tart, sweet jam is perfect for spring and adds a bright flavor to toast, yogurt, or desserts.
2. Persimmon Jam
Persimmon Jam is made with ripe persimmons, sugar, and a splash of lemon juice. It serves 4 jars and takes about 40 minutes to cook. This smooth, naturally sweet jam is perfect for fall and pairs well with toast or cheese.
3. Best Cranberry Jam
Best Cranberry Jam is made with fresh cranberries, sugar, and orange juice. It serves 4 jars and takes about 30 minutes to cook. This tart, festive jam is perfect for winter and pairs beautifully with toast, biscuits, or holiday dishes.
4. Tangerines Jam Recipe
Tangerines Jam Recipe is made with juicy tangerines, sugar, and lemon juice. It serves 4 jars and takes about 40 minutes to cook. This bright, citrusy jam is perfect for winter and adds sunshine to your toast, pastries, or breakfast table.
5. Pear Jam Recipe
Pear Jam Recipe is made with ripe pears, sugar, and a hint of lemon juice. It serves 4 jars and takes about 35 minutes to cook. This smooth, subtly sweet jam is perfect for fall and pairs well with bread or cheese.
6. Kiwi Jam Recipe
Kiwi Jam Recipe is made with fresh kiwis, sugar, and lemon juice. It serves 4 jars and takes about 30 minutes to cook. This vibrant, tangy-sweet jam is perfect for spring and adds a tropical twist to toast, yogurt, or desserts.
7. Pomegranate Jam Recipe
Pomegranate Jam Recipe is made with fresh pomegranate juice, sugar, and lemon juice. It serves 4 jars and takes about 40 minutes to cook. This rich, jewel-toned jam is perfect for winter and brings a sweet-tart flavor to your favorite spreads.
8. Homemade Peach Jam
Homemade Peach Jam Recipe is made with ripe peaches, sugar, and a splash of lemon juice. It serves 4 jars and takes about 30 minutes to cook. This sweet, golden jam is perfect for summer and delicious on toast, biscuits, or desserts.
9. Strawberry Jam
Strawberry Jam Recipe is made with fresh strawberries, sugar, and lemon juice. It serves 4 jars and takes about 25 minutes to cook. This classic, sweet jam is perfect for spring and summer—ideal for spreading on toast, muffins, or layering in desserts.
10. Italian Lemon Jam
Italian Lemon Jam is made with fresh lemons, sugar, and water for a zesty, vibrant preserve. It serves 4 jars and takes about 40 minutes to cook. This bright, tangy jam is perfect year-round and adds bold flavor to any bite.
11. Blueberry Jam No Pectin
Blueberry Jam No Pectin is made with fresh blueberries, sugar, and lemon juice—no pectin needed. It serves 4 jars and takes about 30 minutes to cook. This sweet, thick jam is perfect for summer and easy to enjoy all year round.
